Chi-Fu

Sichuan-style kidney beans and sakura shrimp with dried tofu and scallions and more delicious items with an overall theme of 'beans.' An ideal appetizer for two.

Known as China's Datokuji natto, the dish combines fermented black beans, tara sprouts, and sweet flour paste with butterbur sprout miso.

Flounder and boar meat with special Chinese-style plum and laver sauce. The dish has a unique and complex taste that is a combination of many distinct flavors.

Please see the course page for more details.

Please see the course page for more details.

This appetizer includes two servings of relatively simple bean-themed dishes, such as Sichuan-style green beans and cherry shrimp, and dried tofu and scallion salad.

It is a dish made entirely from vegetables, including Chinese Daitokuji natto, touchi and tarana sprouted with sweet bean sauce and butterbur miso.

Flounder and wild boar meat served with a sauce made from heated plums and seaweed, a specialty of China. A complex deliciousness with a variety of alternating flavors.