SAVOR JAPAN Kyoto and Osaka Area Osaka, Chinese Umeda/Kitashinchi, Chinese Nishitenma, Chinese Chi-Fu Menu

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Chi-Fu (Nishitenma｜Chinese)

Chi-Fu

Chi-Fu

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6940-0317 (+81-6-6940-0317)
Request Reservation
Bookmark
Course menu
Bean-themed delicacies on a ferris wheel-like plate - "Appetizer assortment"

Bean-themed delicacies on a ferris wheel-like plate - "Appetizer assortment"

Sichuan-style kidney beans and sakura shrimp with dried tofu and scallions and more delicious items with an overall theme of 'beans.' An ideal appetizer for two.
Specialty Peking duck with 'shinryoku' vegetables

Specialty Peking duck with 'shinryoku' vegetables

Known as China's Datokuji natto, the dish combines fermented black beans, tara sprouts, and sweet flour paste with butterbur sprout miso.
A steamed dish using both the ingredients from the mountains and the ocean - "chaos"

A steamed dish using both the ingredients from the mountains and the ocean - "chaos"

Flounder and boar meat with special Chinese-style plum and laver sauce. The dish has a unique and complex taste that is a combination of many distinct flavors.

◆Course

[Dinner] 12,000 yen course

[Dinner] 12,000 yen course

Please see the course page for more details.

12,000 JPY

[Dinner] 18,000 yen course

[Dinner] 18,000 yen course

Please see the course page for more details.

18,000 JPY

The theme is "beans." The "Assorted Appetizers" are served on a display shelf resembling a Ferris wheel.

The theme is "beans." The "Assorted Appetizers" are served on a display shelf resembling a Ferris wheel.

This appetizer includes two servings of relatively simple bean-themed dishes, such as Sichuan-style green beans and cherry shrimp, and dried tofu and scallion salad.
A vegetarian version of Peking duck made only from vegetables, called "Shinryoku" (fresh greens)

A vegetarian version of Peking duck made only from vegetables, called "Shinryoku" (fresh greens)

It is a dish made entirely from vegetables, including Chinese Daitokuji natto, touchi and tarana sprouted with sweet bean sauce and butterbur miso.
A steamed dish made with mountain and sea delicacies, called "Chaos"

A steamed dish made with mountain and sea delicacies, called "Chaos"

Flounder and wild boar meat served with a sauce made from heated plums and seaweed, a specialty of China. A complex deliciousness with a variety of alternating flavors.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Chi-Fu

Chi-Fu

Nishitenma , Umeda/Kitashinchi , Osaka

Chinese / General

Chinese / Chinese

Online reservation

Request Reservation
Bookmark

Shop phone number

06-6940-0317 (+81-6-6940-0317)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
7-minute walk from Yodoyabashi Station on the Municipal Subway - Midosuji Line and from Minami-morimachi Station on the Municipal Subway - Tanimachi Line and the Municipal Subway - Sakaisuji Line
Cuisine
Chinese / General / Chinese,Chinese
Open
Lunch 11:00 A.M.-3:00 P.M. (Last order 1:30 P.M.) Dinner 5:30 P.M.-11:00 P.M. (Last order 8:30 P.M.) (Weekdays, Saturday, holidays, the days before holidays)
Closed
Sundays
Average price
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
Nishitenma 4-4-8, Kita-ku, Osaka, Osaka map
Address (for taxi driver)
大阪府大阪市北区西天満4-4-8
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese