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Salle a Manger

サラマンジェ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6280-6481 (+81-3-6280-6481)

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Menu

Salle a Manger_Quenelle de Brochet Classical recette (recipe) faithfully reproduced

Quenelle de Brochet Classical recette (recipe) faithfully reproduced

A French large freshwater fish (Kawakamasu in Japanese) is minced and made into a pounded fish cake. Served with a crayfish cream sauce.

2,500 JPY

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Salle a Manger_Boudin Noir with Lentil, Apple, and Banana Ragout

Boudin Noir with Lentil, Apple, and Banana Ragout

Pork blood sausage. The rich flavor of the tender sausage combines perfectly with the sweetness of the fruit in this magnificent dish.

900 JPY

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Salle a Manger_Pate En Croute

Pate En Croute

Meat pate wrapped in a pie crust and baked. Served chilled.

1,800 JPY

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■ Menu

◆ENTREES ~Appetizers~

Sabote and Carrot Rapée

Pig's head salami sausage with carrot salad

800 JPY

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Salle a Manger_"Boudin Noir Lentil and Apple-Banana Ragu"

"Boudin Noir Lentil and Apple-Banana Ragu"

Pig's blood sausage. A superb delicacy with a fluffy, smooth, rich boudin and the sweetness of fruit.

900 JPY

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"Poor man's foie gras" truffles

1,400 JPY

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Soup de Poisson

A rich potage made from mashed reef fish, sweet shrimp, and mussels.

1,400 JPY

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Salle a Manger_"Saladier Lyonnais" where the vinegar gently brings out the flavor of the ingredients

"Saladier Lyonnais" where the vinegar gently brings out the flavor of the ingredients

Chicken liver, heart, marinated herring, muzot (pig-nose ham), etc. Rocket and dandelion salad

1,400 JPY

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Saladie Lyonne

1,400 JPY

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Salle a Manger_Pate en croute

Pate en croute

Meat pate wrapped in pastry and baked. Served cold.

1,800 JPY

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Salle a Manger_Elegant taste of "Gâteau de foie with fricassee of dagny"

Elegant taste of "Gâteau de foie with fricassee of dagny"

Chicken liver cake made by mashing chicken liver, mixing it with meringue, and baking it in a cake mold. Garnished with lamb's thymus.

1,800 JPY

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Salle a Manger_Risotto with cepe mushrooms and truffles

Risotto with cepe mushrooms and truffles

Cep mushrooms are a rare and short-season European fresh mushroom. The default truffle is European summer/autumn truffle, but you can also choose black truffle for an additional fee.

2,200 JPY

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Homemade Andouillette

Pork innards sausage

1,800 JPY

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Trip a la mode Dokan

Four types of beef stomach stewed in cider and calvados

1,800 JPY

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Escargot, crayfish and Roquefort cheese cocotte

Oven-baked with garlic parsley butter

2,400 JPY

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Sauteed duck foie gras with poivre sauce

The highest grade from the French company Rouget. Served with a sweet and sour sauce with black pepper.

3,000 JPY

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◆PLATS ~Main dish~

Today's fresh fish from Tsukiji, cooked to perfection

Check out today's spot menu

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Salle a Manger_"Prochet's Quenelles" is a faithful reproduction of the classic recipe

"Prochet's Quenelles" is a faithful reproduction of the classic recipe

A large French freshwater fish (Japanese name: Kawakamasu) minced into a fishcake shape. Served with a crayfish cream sauce.

2,500 JPY

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Poached suckling pig with black olive sauce

Gently roasted in herb-infused olive oil

3,000 JPY

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Boeuf Bourguignon

Beef cheek stewed in red wine

2,800 JPY

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Jumbo net of ducks

Duck thigh meat, deboned, stuffed and confited. Root vegetable pot-au-feu style

2,800 JPY

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Lamb shank cassoulet

Braised salted lamb shank and white beans

2,800 JPY

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Duck breast latke with cognac sauce

After grilling the skin side of the chicken breast and removing the fat, I spread a mixture of honey and wine vinegar on it and roasted it in the sun.

3,000 JPY

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Salle a Manger_"Sauteed Bavette with shallot sauce (domestic beef)"

"Sauteed Bavette with shallot sauce (domestic beef)"

This dish is made from a rare cut of fillet called Kainomi, which is attached in a fan shape from the head of the fillet to the inside of the abdominal cavity.

3,600 JPY

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Grand Veneur of Japanese Deer

3,600 JPY

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*The main dish will take about 30 minutes to be prepared after ordering. Please order first.

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◆FROMAGES ET DOUCEURS ~Cheese desserts~

Cervelle de Canut

A Lyon specialty made from fromage blanc mixed with olive oil, vinegar, garlic and shallots

500 JPY

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Various French cheeses

Ask Us

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Today's Dessert

Information on the blackboard

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Salle a Manger_Savarin served with rum raisin ice cream

Savarin served with rum raisin ice cream

A traditional dessert made by cutting brioche, sandwiching cream and bananas, soaking in syrup, chilling it, and topping it with kirsch.

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■ Today's special menu (below is an example)

The contents change depending on the day. Please contact the store for details.

◆Entrees

Sabodet & Carrot Rapée

Pig's head salami sausage with carrot salad

800 JPY

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5-minute smoked oysters with tomato water jelly

1 piece 500 yen

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Marinated salmon with pastis flavour

1,600 JPY

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French white asparagus, orange water sabayon

1 bottle 1300 yen

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◆Poisson dujour ~Today's fish dish~

Poached long-tail sea bream with mussels marinière

2,800 JPY

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◆ Viande dujour ~Today's meat dish~

Bresse chicken au vinegre

4,000 JPY

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*Prices include tax

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Salle a Manger

サラマンジェ

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Western / French

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6280-6481 (+81-3-6280-6481)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 3-minute walk from exit C2 of Ginza station on several Tokyo Metropolitan lines. A 5-minute walk from the Ginza exit of Shimbashi station on several JR lines. Found on B1F of Takaya Ginza Building.

restaurantCuisine: Western / French / French,Italian/French

scheduleOpen: Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 9:00 pm)

blockClosed: Sunday

paymentsAverage price: Dinner: 10,000 JPY / Lunch: 5,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

pin_dropAddress: B1F Takaya Ginza Building, 7-2-8 Ginza , Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都中央区銀座7-2-8 高谷銀座ビルB1F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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