Oshokuji Dokoro Chanya

Our founding principle is simple preparation, as in shabu-shabu, that allows one to enjoy the natural flavors of Yanbaru's Agu pork. You'll definitely want to try our most popular item, Shabu-shabu with island vegetables like "goya" (bitter melon). Yanbaru Agu pork is reared near the lush, natural summits of the mountains around Okawa in Nago. Yanbaru Agu pigs produce the most luxurious pork in the prefecture. Enjoy the superbly rich, delicious flavor, and the melt-in-your-mouth texture. Our restaurant is a short, Garcinia tree-lined stroll from the ocean. You'll want to take in the classical Okinawan-style dwellings along the way. Good for a dining experience, of course, but exceptional for an overnight stay in a leisurely, utterly Okinawan atmosphere. The establishment itself is the renovated private home of the chef's great-grandmother. In this simple, traditional Okinawa-style dwelling, the fragrant tatami mats make for a relaxing atmosphere that everyone from small children to the elderly will enjoy. read more