From the chef
He turned a private home into an inn to support the local area, and later added a restaurant
Born in Okinawa in 1970, after graduating from high school, he worked as a car salesman, then as a maintenance worker for a hotel in Okinawa. In 2006, he opened Minshuku Chanya in Bise with his mother. Though it was limited to a single private home, his inn quickly grew in popularity. In 2007, he opened Oshokuji Dokoro Chanya on the premises. It operates entirely on a reservation-only basis, and is supported by a large number of fans of gourmet food seeking true local cuisine.
喜屋武 信
KYAN MAKOTO
Oshokuji Dokoro Chanya
お食事処 ちゃんや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
090-6862-4712All reservations will be accepted via web form to ensure a smooth reservation process.
Free Wi-Fi / Lunch / Special diet / Reservations / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
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