Tsuneaki Takiguchi

Ushigen Main Branch

• Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Store [Quintessence (cantesance)] of famous chef Shuzo Kishida who has won three Michelin stars for 12 consecutive years. 【Ushi Gen Honten】 is a French restaurant where meat is down. We have a wealth of knowledge on meat, research enthusiasts, respect for constantly evolving chefs, and always have the desire to deliver the finest beef to the chefs. The guests who can visit the chef Kishida's shop are happy.

Feb 08 2022

KANEKO DAISUKE

L'AS

• Italian/French / French

I like a chef who cooks precious ingredients well. Chef Shuzo Kishida cooks carefully and carefully the ingredients collected from all over the world. And that, of course, is delicious. I like the best in French restaurant.

Feb 08 2022

ICHIKAWA KATSUMI

Ichikawa

• Japanese / Sushi

I have no chance to go there, but I recommend this French "Cantes sans" in Kita-Shinagawa. Of course it is delicious that you can see the chef's philosophy for cooking on a plate.

Feb 08 2022

Noriyuki Hamada

HOSHINOYA Tokyo Dining

• Italian/French / French

I think that cooking is made by precise calculation as the character of chef Kishida. The technologies and ingredients unique to Japan learned in the three-star [Asstrans] in France, the dishes brought by Mr. Kishida's philosophy are perfect.

Feb 08 2022

ITO DAISUKE

GLICINE

• Italian/French / Italian

It has been awarded three Michelin stars every year since 2007. [Quintessence] It is located about 7 minutes on foot from the station of Kitashinagawa. A simple yet elegant space is behind the solid wooden door. It is a French that takes care of the material's flavor and enjoys a delicate but dynamic flavor.The high-quality French, which enjoys a fine space, should produce a memorable moment.

Feb 08 2022

Michihiro Haruta

Crony

• Italian/French / French

When I say "recommend", it is Yue, but it is a favorite store. Even when I was working as a staff, I thought of course that it was an ugly chef, but I feel that the chef Kishida's ugliness once again when I become a chef.

Feb 08 2022

SHIMONO SHOHEI

a nu retrouvez-vous

• Italian/French / French

It may be said that it is natural, but it is a favorite shop. It's simple and really delicious. Chef Kishida is a person who has her own style and is not swept away. The work is tight and the method of examining the material is through. I think that is reflected in the dishes.

Feb 08 2022

Sugita takaki

Nihombashikakigarachosugita

• Japanese / Sushi

Delicious without complaint. It's simple and light, but the root is French, the royal road. It's very simple, but it's great not to get tired of eating. I feel the maker's belief that "I want to eat delicious food".

Feb 08 2022

Nakahara fumitaka

Renudepure

• Italian/French / French

I was interested because I was stuck with the burning. Though I have a different direction from myself, I thought it was amazing to have a stable burning for all the customers with that number of seats. I was talking to the customer, "If you are in the kitchen of the cantes sans, I think that there are five staff who are quite in charge of feeling that they are the department chefs of them. It is true. In other words, there are people who work at a level that can capture a star in [Cantesance]. I think it is the beauty of Mr. Kishida who is drawing it.

Feb 08 2022

Ozawa kazutaka

Kuronii

• Italian/French / French

It's a really good shop, isn't it? There are no other shops with high motivation for all the staff, and even chef Kishida, I think that the cooks who work in such a way do not work in any industry.

Feb 08 2022

Kusakabe makoto

Terowaru

• Italian/French / French

The famous French restaurant in Shinagawa, Tokyo. I also admire Chef Kishida's skill in collecting wonderful ingredients and cherishing the ingredients, and practicing the style that is familiar to the Grand Maison in Paris in Tokyo. I am doing what I can only do in Itoshima, which is a rural area, but [Quintessence] is doing what I can only do in big cities ... For me, it's a place where you can feel the "separate living" of each chef, and it's a place I admire very much.

Feb 08 2022

Owada ryunosuke

Shennuresutoran-andoba

• Italian/French / French

It is one of the training destinations, and it is a store that has received a lot of good stimulation. The stance of thoroughly pursuing taste is the reason why it has been shining with 3 Michelin stars for 13 years. I think it is the best French restaurant in Japan.

Feb 08 2022