SAVOR JAPAN Kyoto and Osaka Area Hyogo, Spanish/Mediterranean Kobe/Waterfront area, Spanish/Mediterranean Motomachi, Spanish/Mediterranean Ca sento Menu

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Ca sento (Motomachi｜Spanish/Mediterranean)

Ca sento

Ca sento

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-272-6882 (+81-78-272-6882)
Bookmark

Menu

[Home-Made Anchovy] Carefully prepared by removing the small bones of the sardines just before being served

[Home-Made Anchovy] Carefully prepared by removing the small bones of the sardines just before being served

Salted sardines from Canbabria, Spain are carefully desalinated and decorated with a round cut large Kaga cucumbers.
[Tomato on tomato] carefully prepared, yet no tastes added, ensures the original taste of the high-quality ingredient.

[Tomato on tomato] carefully prepared, yet no tastes added, ensures the original taste of the high-quality ingredient.

Tomatoes stocked from February to June are roasted and processed into an espuma (mousse) and a fresh sauce. Enjoy the original taste of tomato only with a little amount of salt and butter.
Enjoy the dessert served in a wooden bowl with an atmosphere after a Japanese meal.

Enjoy the dessert served in a wooden bowl with an atmosphere after a Japanese meal.

Gelee of Ruta leaf and ice cream made with blood oranges from Wakayama. Ruta is categolized in Rutaceae and a group of Japanese pepper. Its flower is also used as a decoration.
It's like homemade anchovies. The small bones are carefully removed right before serving.

It's like homemade anchovies. The small bones are carefully removed right before serving.

The sardines are purchased salted from Cantabria, Spain, thoroughly desalted, and garnished with shaved Kaga thick cucumber.
Tomato on tomato. No matter how much effort you put into it, the flavor doesn't improve. It's all down to the quality of the ingredients.

Tomato on tomato. No matter how much effort you put into it, the flavor doesn't improve. It's all down to the quality of the ingredients.

Every year, roasted tomatoes arrive from around February to June and are used to make espuma and fresh sauces. Everything is tomato flavored, except for a little salt and butter.
Dessert served in a wooden dish is the perfect way to end a Japanese meal.

Dessert served in a wooden dish is the perfect way to end a Japanese meal.

Ruta leaf jelly and Wakayama blood orange ice cream. Ruta, a member of the rutaceae family, is also garnished with flowers.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ca sento

Ca sento

Motomachi , Kobe/Waterfront area , Hyogo

Western / Spanish , Western / European

Global/International / Spanish/Mediterranean

Online reservation

Bookmark

Shop phone number

078-272-6882 (+81-78-272-6882)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
5 minutes walk from Kenchomae Station on Kobe Municipal Subway Yamate Line / 15 minutes walk from Motomachi Station on JR Kobe Line
Cuisine
Western / Spanish, Western / European / Spanish/Mediterranean,Global/International
Open
[Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed
Monday, Third Tuesday
Average price
Dinner: 40,000 JPY / Lunch: 40,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
4-6-14, Nakayamate-dori, Chuo, Kobe, Hyogo map Outside view
Address (for taxi driver)
兵庫県神戸市中央区中山手通4-16-14
English services
English-speaking staff available.
Features

English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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