Ca sento
Ca sento
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
![Ca sento_[Home-Made Anchovy] Carefully prepared by removing the small bones of the sardines just before being served](/gg/image/0006061686/0006061686F2_210x180.jpg)
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![Ca sento_
[Tomato on tomato] carefully prepared, yet no tastes added, ensures the original taste of the high-quality ingredient.](/gg/image/0006061686/0006061686F3_210x180.jpg)
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Course Menu /
Menu - From the chef
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Ca sento
Ca sento
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-272-6882 (+81-78-272-6882)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes walk from Kenchomae Station on Kobe Municipal Subway Yamate Line / 15 minutes walk from Motomachi Station on JR Kobe Line
- restaurantCuisine
- Western / Spanish,Western / European / Spanish/Mediterranean,Global/International
- scheduleOpen
- [Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Monday, Third Tuesday
- paymentsAverage price
- Dinner: 40,000 JPY / Lunch: 40,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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4-6-14, Nakayamate-dori, Chuo, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通4-16-14
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
