Recette

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078-221-0211 (+81-78-221-0211)

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From the chef

Even the unique career, that he was a chef at an old-established eel restaurant, has become his strength.

He was born in 1960 in Osaka. He has a unique carrier as a French chef, as after graduating from a university, he first worked at an old-established eel restaurant with a 90-year history run by his parents, then entered the field of French cuisine. He had training under a French chef at [Le Pond Chel], and succeeded traditional French techniques where the ingredients are carefully and slowly cooked. After that training, he opened [Restaurant re.ci.pi] in 1992, then [Recette] in 2000.

依田　英敏

Hidetoshi Yoda

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Recette

Shin-Kobe/Kitano, Hyogo

Italian/French / French

The Reasons Why I Recommend.

If it ’s a hamo dish, it ’s definitely here. I'm surprised, the way I cook has never been so different. We had a dish of hamazukushi, but each one stands neatly, whether it is grilled or sashimi. In Awaji Island, you can enjoy pufferfish in winter.

Chef Hidetoshi Yoda ’s Recommendation

2022-02-08