From the chef
Mr. Konishi develops new wave Japanese cuisine that utilizes his extensive experience.
Mr. Konishi is from Kyoto. He entered the world of the chef after graduating from school. In his twenties, he trained in French and Italian restaurants, and in his thirties, he gained experience in Japanese cuisine in Osaka. He also trained at a sake brewery to deepen his knowledge of Japanese sake. Drawing on this extensive experience with many kinds of foods, he opened Tsuki Usagi in November 2014, offering modern Japanese cuisine that creatively blends the charms of both Japanese and Western foods.
小西 陽介
Yosuke Konishi
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
This text is automatically translated via Google Translation API.
Uramasa Zushi Akashi Honten
Akashi, Hyogo
Japanese / Sushi
The Reasons Why I Recommend.
About 6 minutes by car from Akashi Station [Ura Shogo Main Store]. Akashiura, which is said to be the "Japan's No. 1 fishing ground," spreads nearby, and you can get a lively fish that has just been lifted that day. In addition to Nigiri Sushi, you can also enjoy the first fish making of the day at the “Hiho Course”. "Hirame no Sushi" and "Sashimi" are also recommended. It is one house that can be used in a variety of scenes such as meals and banquets with family and friends.
Chef Yosuke Konishi’s Recommendation
2022-02-08
Nomurasanso
Kurama/Kifune/Sakyo-ku, Kyoto
Japanese / Japanese
The Reasons Why I Recommend.
Located in the beautiful nature of Ohara, Kyoto, Nomura Sanso is a renovated inn and is also known as a filming location for movies. Enjoying a relaxing meal while enjoying the view of the garden, which changes each season. The most recommended dish is "Gannabe", which is also a signature dish. Warm chickens, which are bred for three times as long as ordinary chickens, have a rich flavor. It is also very compatible with burdock, green onion, and vegetables such as trefoil, and the umami of the material spreads in the mouth.
Chef Yosuke Konishi’s Recommendation
2022-02-08
Nenju Bansairoku Tsuki Usagi
年中万菜録 月うさぎ
Online reservation
Shop phone number
078-325-3327All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Lunch / Late-night service / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.