Tsuyoshi Fukuyama

La Maison de la Nature Goh

• Italian/French / French

To the last, while putting it in the frame of French cuisine, it is Osaka's la cime, who feels that it is expressing new things in various ways. Many of the dishes considered in great detail have a glamorous look and taste. I think the material is alive, a contemporary French cuisine that fits today's time. There is nothing to say including the atmosphere. In particular, the flat dish I had when I had it was delicious, with both the plain taste of the flat, the ingredients to be combined and the texture changing.

Feb 08 2022

Kazunari Nakamura

LA BONNE TABLE

• Italian/French / French

[La Cime] can be said to be representative of Osaka. It is a shop with a new taste and impression. Of course the taste is delicious, but the chef's sense is alive in the composition of the course and the finish of each plate. What is particularly impressive is "Pie wrap of thunderbirds". It is easy to eat while making use of the peculiar habits of thunderbirds, and it is a dish that is simple but full of attention. The feeling of being proud of such a talented chef is transmitted from the service people. It is a restaurant I want you to visit with the feeling that we will look forward to cooking today.

Feb 08 2022

KAWATE HIROYASU

Florilege

• Italian/French / French

All the dishes are infused with spirits that can be described as Chef Takada's original philosophy. One plate, one plate, the excitement does not stop each time it comes out.

Feb 08 2022

Noguchi masahiko

Sumiyakikisetsuryorishinki

• Taverns / Izakaya (Japanese tavern)

Cooking with the theme of “reconstruction from dismantling” is a different genre, but we believe it is one of the goals of cooking. “Restaurant La cime” is a dish that I am aiming for.

Feb 08 2022

Togawa takeshi

Shohakuenhoteruviraruche

• Italian/French / French

It's a French restaurant that I visited when I was on a business trip to Osaka and it was very delicious and will last a lifetime. The menu is only a course, and you can enjoy the taste of the season with each dish that feels the chef's taste. The "Bhutan Dock" I received at that time was exceptional. It is a fusion of "Bhutan Noir", which is said to be one of the oldest charcuterie, and the modern "hot dog". The skin, which was dyed black with bamboo charcoal, was also elaborate and wonderful.

Feb 08 2022

Shimokuni nobu

Resutorankotodoru

• Italian/French / French

I think this chef Takada is the owner of the top class in Japan. The way of expression to the plate and the sense of the combination of the ingredients are great. For example, when combining foie gras and grapes, the method of expression is skillful, such as making foie gras look like black grapes. It is probably the type of people who can play because they know the royal road.

Feb 08 2022

Tominari toshiaki

Nihonryoritominari

• Japanese / Kaiseki (course menu)

French restaurant in Honcho, Osaka. The menu is of course only for the day and night, and from Amuse to Maine, the masterpieces of chefs' skills are lined up. It is attractive that every dish looks beautiful. You will always be impressed by the combination of ingredients and the use of the aroma. The private rooms are also complete, so it's one place you'd like to visit on an important anniversary, etc.

Feb 08 2022

Ume tatsuro

Resupirashion

• Global/International / Spanish/Mediterranean

It is a restaurant where you can enjoy innovative French cuisine with a chef's original taste on the course. The location is about a 5-minute walk from "Honmachi Station" on the Osaka Metro, and is just ahead of the "Kawaramachi 3 intersection" on Route 25. The menu is only for the day and night. From the amuse to the dessert, the chef's thoughtful dishes are served. It is a famous restaurant where you can meet the deliciousness that makes you want to wait for the next dish.

Feb 08 2022

Teshima jun-ya

Oterudoyoshino

• Italian/French / French

If you mention the most favorite shop in French in Kansai, it is this [La ・ seam]. The way of expression is different from where I'm heading, but I understand that Chef Takada loves French cuisine. However, Takada-kun is not an ordinary person, so I sometimes go out in the wrong direction, but once I get hooked, few people make such great food. Including such places, I think it is a rare existence in Kansai and Japan.

Feb 08 2022

Enjoy the original cuisine of Chef Yusuke Takada, a contemporary French genius.

Feb 08 2022

Including the good sense of appearance, it can be enjoyed with five senses [Modem] of modern Flen. The course food is very satisfying and I visit in various seasons.

Feb 08 2022

Maeda motoi

Resutorammotoi

• Italian/French / French

Among the cooks of the same generation, I think it's a genius is Chef Takada from Osaka's [Rasame]. I became 2 stars this year, but so is the idea of cooking, and there are many things that only he can do. You can see that the food you've seen for the first time is what he has made, and it's because you have extraordinary talents to go to that level.

Feb 08 2022

A popular French restaurant in Osaka City [La Seam]. It became two star in Michelin Kansai 2016 edition, and it became an increasingly popular shop. The food created by Mr. Takada, the owner chef, looks pretty beautiful. It is an artistic dish like a jewelry box. I have visited there about four times so far, but it is completely different from amuses, and surprises increase every time I visit.

Feb 08 2022