When you’re in Umeda, Osaka, and are in the mood for some delicious meat, these are the yakiniku (Japanese BBQ) restaurants to visit! Check out these restaurants that offer quality meat at amazing prices. They’ll have something suitable for you, whether you’re looking for fresh A5-rank meat or fresh horumon (offal)! Bring along your family, friends, or significant other!
1. Niku Ryori Miyori
At "Nikuryouri Miyori," you can indulge in a feast of meat dishes. Not only the renowned "Unagi" hitsumabushi, they also take pride in their "Gyu-mabushi," made with premium black wagyu beef. Grilled repeatedly over charcoal, the meat absorbs the sweet and savory flavors of the sauce. It pairs exceptionally well with rice, allowing you to first savor the richness of the meat and then enjoy a refined taste by adding condiments and broth. Accompanied by a wide selection of wines, the restaurant offers counter seats and private rooms, catering to various occasions, from a casual drink after work to banquets. The soothing jazz music in the background makes it tempting to linger, providing an exquisite experience that promises a memorable time.
Niku Ryori Miyori
Open:
[Monday - Saturday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 4,000 JPY / [Lunch] 2,000 JPYAccess:
Take Exit 2 to the left, and you will find the restaurant on the basement floor of the building on the corner before the first traffic lightAddress:
B1F, South Horest Bldg., 1-4-19, Minamimorimachi, Kita-ku, Osaka-shi, Osaka MapMore Details Reservation
2. Niku Bakuren
Niku Bakuren, located in Kokubunji, Kita-ku, Osaka-shi, near Tenjimbashisuji 6-chome Station, is a renovated old house turned yakiniku restaurant. It welcomes both Japanese and international guests with various course meals featuring premium Japanese black beef. The "Takumi Course" offers Chateaubriand, while the "Waokanjiru Course" showcases Japan's four seasons with Japanese-Western appetizers. The restaurant's serene atmosphere, rich in Japanese culture, makes it a highly recommended destination for visitors from abroad.
Niku Bakuren
Open:
[Monday-Saturday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)Closed:
SundayAverage price:
[Dinner] 8,000 JPYAccess:
4-minute walk from Tenjimbashisuji 6-chome Station on Osaka Metro Tanimachi LineAddress:
2-2-28, Kokubunji, Kita-ku, Osaka-shi, Osaka MapMore Details Reservation
3. Miyazaki Beef Yakiniku Matsushin
Miyazaki Beef Yakiniku Matsushin, a minute's walk from Nakatsu Station, is certified by Miyazaki Prefecture. Miyazaki beef, which has won the Prime Minister's Award for four consecutive years since 2007, is offered here at reasonable prices. The restaurant ensures high-quality, fresh beef with minimal moisture, even among A5-ranked cuts, stored in a chilled refrigerator. The beef is cut to order and simply seasoned with salt and pepper, providing a perfect balance of flavor and sweetness, allowing customers to enjoy it at its best.
Miyazaki Beef Yakiniku Matsushin
Open:
[Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) [Wednesday, Thursday, Friday, Saturday, Sunday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)Closed:
Monday (If it falls on National Holiday, the following day will be closed.)Average price:
[Dinner] 6,500 JPY / [Lunch] 1,500 JPYAccess:
1 minute walk from Nakatsu Station on the Subway Midosuji Line / 7 minute walk from Nakatsu Station on the Hankyu Kobe Main LineAddress:
1F, Melody Heim Nakatsu Bldg.2, 112-11, Nakatsu, Kita-ku, Osaka-shi, Osaka MapMore Details Reservation 4. Shokudoen Kita Shinchi Branch
Located in the heart of Shinchi Hondori Street in Kita-ku, Shokudoen is ideal for various occasions, including welcome and farewell parties, New Year's Eve celebrations, family gatherings, and business entertainment. The restaurant's signature dish, the "Hana-ami Short Rib," features intricate mesh patterns skillfully cut by expert chefs. These patterns allow the fat to sear perfectly, enhancing the flavor of the short rib. Guests can enjoy the exquisite taste of premium Japanese wagyu beef.
Shokudoen Kita Shinchi Branch
Open:
[Monday-Friday] Dinner 5:00 pm - 3:00 am (L.O. 2:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:15 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 8,500 JPYAccess:
5-minute walk from Exit 11-41 of Kitashinchi Station on JR Tozai LineAddress:
1-6-4, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka MapMore Details Reservation 5. Yakiniku Tanmiya
Tanmiya is an adult-oriented yakiniku restaurant located on Naniwa-suji Street in Kita-ku, Osaka-shi, specializing in A5-ranked Saga Beef from whole cattle. The interior boasts luxurious dark brown wood and a glass-walled exterior, offering a glimpse inside. With completely private rooms, the restaurant exudes a calm, chic, hideaway-like atmosphere. Equipped with smokeless roasters for complete ventilation, Tanmiya is perfect for dates, family gatherings, and business entertainment. The extensive menu features various courses, complemented by a wide selection of drinks, including premium shochu highballs made from regional fruits.
Yakiniku Tanmiya
Open:
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) *Food L.O. 11:30 pmClosed:
TuesdayAverage price:
[Dinner] 8,000 JPYAccess:
7-minute walk from JR Fukushima Station on the Osaka Loop Line / 10-minute walk from Shin-Fukushima Station on the JR Tozai LineAddress:
1-9-11, Oyodo-Minami, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation 6. YAKINIKU Maru Kitashinchi
Yakiniku Maru Kitashinchi is a 2-minute walk from Kitashinchi Station, offering A5-ranked Japanese black beef and fresh Japanese beef horumon (offal meat) at reasonable prices. The menu includes popular dishes like "Specialty Negi-Tan" (beef tongue with green onion) and "Special Akami-mori" (red meat assortment), featuring the best cuts of the day. The "Evil Chateaubriand" is highly recommended for its excellent value. The restaurant features cozy counter seating and private rooms with sunken kotatsu seats, suitable for any occasion. A wide variety of alcoholic beverages, including wine and champagne, are available.
YAKINIKU Maru Kitashinchi
Open:
5:00 pm - 5:0 0am (L.O. 4:30 am)Closed:
NoneAverage price:
[Dinner] 5,000 JPYAccess:
67m from Kitashinchi StationAddress:
10F, Zero Kitashinchi Bldg., 1-5-18, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation 7. Kuroge Wagyu Yakiniku ~TORAFU~ Kitashinchi Branch
TORAFU offers a chic interior where guests can indulge in select Japanese black wagyu beef and an array of other dishes. Only the finest meats, including premium wagyu and other exquisite cuts, are meticulously chosen and delivered in prime condition. The menu features a variety of rare cuts, with the "Kiwami Course" showcasing top-grade A5 wagyu beef selected for its exceptional quality and prepared with a focus on refinement and perfection. Guests are assured an unparalleled dining experience with our outstanding meat selection.
Kuroge Wagyu Yakiniku ~TORAFU~ Kitashinchi Branch
Open:
Dinner 5:00 pm - 11:00 pm (last order 10:15 pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPY / [Lunch] 8,000 JPYAccess:
67m from Kitashinchi StationAddress:
MapMore Details Reservation
8. Kuroge Wagyu Nikusho Ichie Koshitsu Bettei
Ichie presents Wagyu beef yakiniku at remarkably affordable rates, featuring Kagoshima black beef and other premium Japanese black beef meticulously chosen by expert chefs. Guests can relish a delightful evening in Shinchi with an array of exclusive menu options. They can save on special courses like the Kuroge Wagyu Nikusho ZEN Course, now priced at 6,980 JPY (originally 9,000 JPY), the Kuroge Wagyu Nikusho Wa Course at 5,980 JPY (previously 7,000 JPY), and the Kuroge Wagyu Nikusho Salt Grill Course at 6,980 JPY (formerly 9,000 JPY).
Kuroge Wagyu Nikusho Ichie Koshitsu Bettei
Open:
[Monday, Tuesday, Saturday, National Holidays] Dinner 5:00 pm -1 2:00 am / [Wednesday-Friday, Day Before National Holidays] Dinner 5:00 pm - 5:00 amClosed:
SundayAverage price:
[Dinner] 6,000 JPYAccess:
From Kitashinchi Station on the JR Tozai Line, go southeast to Eirakucho-dori Street, and you will find it near Miyakojima TaxiAddress:
1F, Taniyasu Rowa Bldg., 1-9-9, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka MapMore Details
Disclaimer: All information is accurate at time of publication.