RAIKA Shinjuku-gyoen
礼華 新宿御苑
Help desk
Shop
From the chef
Mr. Shigeji Niiyama is evolving Chinese cuisine by pursuing innovation and creativity based on Shanghai cuisine.
Mr. Shigeji Niiyama was born in 1957 in Aomori prefecture. At the age of 16, he started his career as a chef and worked at Tojo Kaikan and Capitol Tokyu Hotel. He became the master chef at Chinese Restaurant Turandot Yusenkyo in 1997, and the master chef at the main branch of Sharks Fin Chinese Restaurant Tsukushiro in Ebisu in 1998. In 2004, he went independent and opened RAIKA in Shinjuku-gyoen. He also opened RAIKA Seirankyo in 2009, RAIKA Shi kun shi so in 2018, and SHINKA in Nogizaka in 2021.
新山 重治Shigeji Niiyama
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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RAIKA Shinjuku-gyoen
礼華 新宿御苑
Help desk
Shop
03-5367-8355 (+81-3-5367-8355)
- location_onAccess
- 2-minute walk from Exit 2 of Shinjuku-gyoenmae Station on Tokyo Metro Marunouchi Line / 10-minute walk from Exit E5 of Shinjuku-sanchome Station on Tokyo Metro Fukutoshin Line
- restaurantCuisine
- Japanese / General,Western / General,Chinese / General / Chinese,Chinese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (LO 2:00 pm) / Dinner 5:30 pm - 11:00 pm (LO 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
- pin_dropAddress
-
1F, Itchome Sambankan, 1-3-12, Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿1-3-12 壱丁目参番館1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Smoking allowed / Reservations / Reserved rooms / Child friendly / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews