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From the chef

Mr. Shigeji Niiyama is evolving Chinese cuisine by pursuing innovation and creativity based on Shanghai cuisine. 

RAIKA Shinjuku-gyoen_Shigeji Niiyama

Mr. Shigeji Niiyama was born in 1957 in Aomori prefecture. At the age of 16, he started his career as a chef and worked at Tojo Kaikan and Capitol Tokyu Hotel. He became the master chef at Chinese Restaurant Turandot Yusenkyo in 1997, and the master chef at the main branch of Sharks Fin Chinese Restaurant Tsukushiro in Ebisu in 1998. In 2004, he went independent and opened RAIKA in Shinjuku-gyoen. He also opened RAIKA Seirankyo in 2009, RAIKA Shi kun shi so in 2018, and SHINKA in Nogizaka in 2021.

新山 重治Shigeji Niiyama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2-minute walk from Exit 2 of Shinjuku-gyoenmae Station on Tokyo Metro Marunouchi Line / 10-minute walk from Exit E5 of Shinjuku-sanchome Station on Tokyo Metro Fukutoshin Line  
restaurantCuisine
Japanese / General,Western / General,Chinese / General / Chinese,Chinese
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 3,000 JPY
scheduleOpen
Lunch 11:30 am - 3:00 pm (LO 2:00 pm) / Dinner 5:30 pm - 11:00 pm (LO 9:30 pm)
blockClosed
None
pin_dropAddress

1F, Itchome Sambankan, 1-3-12, Shinjuku, Shinjuku-ku, Tokyo map

RAIKA Shinjuku-gyoen_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区新宿1-3-12 壱丁目参番館1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Smoking allowed / Reservations / Reserved rooms / Child friendly / course meals / All you can drink / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.