RAIKA Shinjuku-gyoen

礼華　新宿御苑

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050-2030-4678 (+81-50-2030-4678)

Shop

03-5367-8355 (+81-3-5367-8355)

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From the chef

Mr. Shigeji Niiyama is evolving Chinese cuisine by pursuing innovation and creativity based on Shanghai cuisine.

Mr. Shigeji Niiyama was born in 1957 in Aomori prefecture. At the age of 16, he started his career as a chef and worked at Tojo Kaikan and Capitol Tokyu Hotel. He became the master chef at Chinese Restaurant Turandot Yusenkyo in 1997, and the master chef at the main branch of Sharks Fin Chinese Restaurant Tsukushiro in Ebisu in 1998. In 2004, he went independent and opened RAIKA in Shinjuku-gyoen. He also opened RAIKA Seirankyo in 2009, RAIKA Shi kun shi so in 2018, and SHINKA in Nogizaka in 2021.

新山　重治

Shigeji Niiyama

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

RAIKA Shinjuku-gyoen

Shinjuku-Gyoen, Tokyo

Chinese / Chinese

The Reasons Why I Recommend.

If you want to taste authentic Sichuan cuisine, Yotsuya 3-chome 【蜀】 is recommended. The chef is trained at a well-known Chinese restaurant, 【趙楊】. The usage of seasonings and spices is very good, and how to put out the flavor of pepper is very studied. "Mao tofu" is also delicious, and I like "Sushi-no-Mushinmen". The taste of the real taste is excellent. The shop is run by a couple, so you can enjoy a drink and food slowly in a warm atmosphere.

Chef Shigeji Niiyama’s Recommendation

2022-02-08