Hikariya Higashi
ヒカリヤ ヒガシ
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From the chef
Making the best use of the rich bounty of Shinshu, Mr. Takahashi presents dishes full of wild flavor.
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He was born in 1979 in Nagano. After graduating from Oda Cooking College, he joined Nadaman Co., Ltd. He worked for 13 years at "Kaiseki Ichukyo" in Ome-shi, Tokyo, where he served as sous chef. Then, he worked as a head chef at Kona Besso in Izunagaoka Hot Springs, Izunokuni-shi, Shizuoka for 5 years, and then joined Tobira Holdings Co., Ltd. He currently works at Hikariya Higashi as the general chef of Japanese cuisine.
?橋 有希Yuuki Takahashi
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Course Menu /
Menu - From the chef
- Map
- Reviews
Hikariya Higashi
ヒカリヤ ヒガシ
Help desk

Shop
0263-38-0068 (+81-263-38-0068)
- location_onAccess
- 20-minute walk from JR Matsumoto Station (Castle Gate). It takes about 5 minutes by taxi from the Station.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 18,000 JPY / Lunch: 9,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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4-7-14, Ote, Matsumoto-shi, Nagano map
- local_taxiAddress (for taxi driver )
- 長野県松本市大手4-7-14
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Sommelier/wine steward / course meals / Kids menu / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews