Hikariya Higashi (Matsumoto Station｜Japanese)

Dinner course "Shizuku"

10,000 JPY per person (Tax included)

A course meal filled with Hikariya's specialties. You can enjoy seasonal delicacies unique to Shinshu.

An example of a menu

Appetizer: Bite-sized oyaki with green onion miso and black sesame
・Fried Brussels sprouts with ink

Bowl: Tenryu carp meatballs on thin ice, shrunken lotus root, finger lime

Snow trout marinated in kelp and rolled in rape blossoms
Surviving Nameko Soba

Hassun (seaweed dish) - Marinated butterbur with Parmesan cheese - Snow carrots with bonito butter
・Fragrant fried yam, Azumino caviar

Deep-fried food: Watauchi lotus root and goby tempura
Balsamic tempura sauce

Strong Golden Gamecock and Jerusalem Artichoke

Rice: Hikariya rice, salted Shinshu salmon

Tomari bowl with red miso

Pickles: Mountain burdock, smoked radish

Watermelon Camellia Mochi Strawberry

Dinner course "Moon"

15,000 JPY per person (Tax included)

A course meal where you can enjoy plenty of seasonal ingredients. Recommended for important occasions, such as when you want to please someone who has helped you out on a daily basis.

Menu example

Appetizer: Bite-sized oyaki with green onion miso and black sesame
・Fried Brussels sprouts with ink

Bowl: Pufferfish milt on thin ice, shrunken lotus leaf, finger lime

Snow trout marinated in kelp, rape blossom rolls, sushi with kue and vegetables, green onion buds

Surviving Nameko Soba

Hassun (seaweed dish) - Marinated butterbur with Parmesan cheese - Snow carrots with bonito butter
・Fragrant fried yam, Azumino caviar

Deep-fried food: Watauchi lotus root and goby tempura
Balsamic tempura sauce

Strong dish: Chikuhoku duck and Jerusalem artichoke

Appetizers: Turnip, kumquat, salmon roe

Rice: Hikariya rice, salted Shinshu salmon

Tomari bowl with red miso

Pickles: Mountain burdock, smoked radish

Water items Tsubaki mochi and large strawberries

Dinner course "Hikari"

20,000 JPY per person (Tax included)

This course menu, named after the character for "light," is a luxurious course that is perfect for special occasions such as annual anniversaries.

Menu example

Appetizer: Bite-sized oyaki with green onion miso and black sesame
・Fried Brussels sprouts with ink

Bowl: Pufferfish milt on thin ice, shrunken lotus leaf, finger lime

Sashimi: Grilled blackthroat seaperch and rape blossoms, simmered vegetable sushi with green onion buds

Surviving Nameko Soba

Hassun (seaweed dish) - Marinated butterbur with Parmesan cheese - Snow carrots with bonito butter
・Fragrant fried yam, Azumino caviar

Deep-fried food: Watauchi lotus root and abalone tempura
Balsamic tempura sauce

Strong Shinshu Premium Beef Fillet
Or spiny lobster with white miso
Or Moon Bear and Burdock

Appetizers: Turnip, kumquat, salmon roe

Rice: Hikariya rice, salted Shinshu salmon

Tomari bowl with red miso

Pickles: Mountain burdock, smoked radish

Water items Tsubaki mochi and large strawberries

Lunch Course "Kaze"

6,500 JPY per person (Tax included)

This course menu is only available during lunchtime. You can enjoy the seasonal flavors of Shinshu in a more casual setting.

Menu example

Appetizer: Boiled butterbur with Parmesan cheese, Snow carrots with bonito butter
・Fried Brussels sprouts with ink

Bowl: Tenryu carp meatballs on thin ice, shrunken lotus root, finger lime
Snow trout marinated in kelp and rolled in rape blossoms
Surviving Nameko Soba

Deep-fried food: Yamagata village yam and venison croquettes with kelp dashi sauce

Strong side dish: Deep-fried crab potato, cod sprouts, and green onions

Rice: Salted Shinshu salmon rice, simmered soybeans

Tomari bowl with red miso

Pickles: Mountain burdock, smoked radish

Watermelon Camellia Mochi Strawberry

Lunch Course "Shizuku"

10,000 JPY per person (Tax included)

A course meal filled with Hikariya's specialties. You can enjoy seasonal delicacies unique to Shinshu.

Menu example

Appetizer: Bite-sized oyaki with green onion miso and black sesame
・Fried Brussels sprouts with ink

Bowl: Tenryu carp meatballs on thin ice, shrunken lotus grass, finger lime

Snow trout marinated in kelp and rolled in rape blossoms
Surviving Nameko Soba

Hassun (seaweed dish) - Marinated butterbur with Parmesan cheese - Snow carrots with bonito butter
・Fragrant fried yam, Azumino caviar

Deep-fried food: Watauchi lotus root and goby tempura
Balsamic tempura sauce

Strong Golden Gamecock and Jerusalem Artichoke

Rice: Hikariya rice, salted Shinshu salmon

Tomari bowl with red miso

Pickles: Mountain burdock, smoked radish

Watermelon Camellia Mochi Strawberry

Lunch Course "Moon"

15,000 JPY per person (Tax included)

A course meal where you can enjoy plenty of seasonal ingredients. Recommended for important occasions, such as when you want to please someone who has helped you out on a daily basis.

Menu example

Appetizer: Bite-sized oyaki with green onion miso and black sesame
・Fried Brussels sprouts with ink

Bowl: Pufferfish milt on thin ice, shrunken lotus leaf, finger lime

Snow trout marinated in kelp, rape blossom rolls, sushi with kue and vegetables, green onion buds

Surviving Nameko Soba

Hassun (seaweed dish) - Marinated butterbur with Parmesan cheese - Snow carrots with bonito butter
・Fragrant fried yam, Azumino caviar

Deep-fried food: Watauchi lotus root and goby tempura
Balsamic tempura sauce

Strong dish: Chikuhoku duck and Jerusalem artichoke

Appetizers: Turnip, kumquat, salmon roe

Rice: Hikariya rice, salted Shinshu salmon

Tomari bowl with red miso

Pickles: Mountain burdock, smoked radish

Water items Tsubaki mochi and large strawberries