Hikariya Higashi (Matsumoto Station｜Japanese)

Dinner course "Shizuku"

10,000 JPY per person (Tax included)

A course meal filled with Hikariya's specialties. You can enjoy seasonal delicacies unique to Shinshu.

Example of a menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Appetizer: Rapeseed blossoms and sakura shrimp marinated in sauce
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp, namul, Nozawana pickles, and nutted vegetables.
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Deep-fried young sweetfish and spring onions, new potato mochi, and dried mullet roe.

Strong Appetizer: Fukumi Chicken Meatballs and Asparagus with Egg Yolk Sauce and Green Spicy Vegetables

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Dinner course "Moon"

15,000 JPY per person (Tax included)

A course meal where you can enjoy plenty of seasonal ingredients. Recommended for important occasions, such as when you want to please someone who has helped you out on a daily basis.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp in namul style
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Hassun (a type of Japanese appetizer): Bamboo shoots and walnuts with kinome leaves and miso dressing.
New potato mochi with karasumi (cured mullet roe)
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku, Shamo chicken matsukaze-yaki, Salt-boiled broad beans

Deep-fried young sweetfish and spring onions with cherry blossom salt

Strong Appetizer: Shinshu Premium Beef Shinshin

Appetizers: Japanese angelica tree, sweet summer orange, Azumino caviar

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Dinner course "Hikari"

20,000 JPY per person (Tax included)

This course menu, named after the character for "light," is a luxurious course that is perfect for special occasions such as annual anniversaries.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared: Tenryu carp namul style, Nozawana pickles, nutted
Seared blackthroat seaperch with chili vinegar jelly
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Hassun (a type of Japanese appetizer): Bamboo shoots and walnuts with kinome leaves and miso dressing.
New potato mochi with karasumi (cured mullet roe)
- Hanami dango skewers - Shamo Matsukaze grilled chicken
Boiled broad beans with salt

Deep-fried young sweetfish and spring onions with cherry blossom salt

Strongest dish: Shinshu Premium Beef Fillet
Or, spiny lobster in white miso sauce
Or, moon bear sukiyaki style

Appetizers: Japanese angelica tree, sweet summer orange, Azumino caviar

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Lunch Course "Kaze"

6,500 JPY per person (Tax included)

This course menu is only available during lunchtime. You can enjoy the seasonal flavors of Shinshu in a more casual setting.

Sample Menu

Appetizers: • Rapeseed blossoms and sakura shrimp in broth • Grilled perilla tofu
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp in namul style
Nozawana (pickled mustard greens)
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Deep-fried young sweetfish and spring onions, new potato mochi, and dried mullet roe.

Strong Appetizer: Fukumi Chicken Meatballs and Asparagus with Egg Yolk Sauce and Green Spicy Vegetables

Rice, bamboo shoot rice, kinome leaves

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Lunch Course "Shizuku"

10,000 JPY per person (Tax included)

A course meal filled with Hikariya's specialties. You can enjoy seasonal delicacies unique to Shinshu.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Appetizer: Rapeseed blossoms and sakura shrimp marinated in sauce
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp, namul, Nozawana pickles, and nutted vegetables.
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Deep-fried young sweetfish and spring onions, new potato mochi, and dried mullet roe.

Strong Appetizer: Fukumi Chicken Meatballs and Asparagus with Egg Yolk Sauce and Green Spicy Vegetables

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries

Lunch Course "Moon"

15,000 JPY per person (Tax included)

A course meal where you can enjoy plenty of seasonal ingredients. Recommended for important occasions, such as when you want to please someone who has helped you out on a daily basis.

Sample Menu

Appetizer: Bite-sized oyaki (dumpling), kidney beans, okara (soy pulp), five flavors, five colors, five methods, grilled perilla tofu, perilla sauce, wasabi

Soup: Shiitake mushroom and scallop dumplings, flower-shaped vegetables, and sansho leaves.
Prepared Tenryu carp in namul style
First bonito of the season, soy sauce beans
Dishes: Steamed rice with firefly squid and butterbur sprouts in soy sauce

Hassun (a type of Japanese appetizer): Bamboo shoots and walnuts with kinome leaves and miso dressing.
New potato mochi with karasumi (cured mullet roe)
Hanami dango skewers
Thick omelet, Mugwort gluten dengaku, Shamo chicken matsukaze-yaki, Salt-boiled broad beans

Deep-fried young sweetfish and spring onions with cherry blossom salt

Strong Appetizer: Shinshu Premium Beef Shinshin

Appetizers: Japanese angelica tree, sweet summer orange, Azumino caviar

Rice, bamboo shoot rice cooked in a pot, with sansho leaves.

Soup: Red miso soup with maitake mushrooms, green onions, and bracken.

Pickles, simmered butterbur, pickled wasabi flowers

Water, cherry blossoms at night, strawberries