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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 06-6211-3030 (+81-6-6211-3030)

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Exceptional cuisine in a luxurious artistic setting

We refuse to be hemmed in by Japanese or French culinary traditions, pursuing whatever will taste best in our cuisine. As such, our sashimi features original accents like basil vinegared miso and herb dressing. We think each bite will delight and surprise you. One of our most luxurious ingredients is our large, Tokushima-harvested black abalone. When you've got your hands on first-rate ingredients, all that's left is to make their delicious flavor stand out all the more. We attempt to do no more than highlight the natural wholesomeness of the abalone itself. The same can be said for the conger eel we prepare in the summer. The basic principle of Osakan cuisine is make dishes that will agree best with whoever is eating them. To enjoy our restaurant to the fullest, we highly recommend you take seats at the counter. There we'll show you the true charms of high-class Osakan dining. Savor freshly-made dishes while you enjoy watching the way the chef plies his trade. We refuse to be hemmed in by Japanese or French culinary traditions, pursuing whatever will taste best in our cuisine. As such, our sashimi features o read moreriginal accents like basil vinegared miso and herb dressing. We think each bite will delight and surprise you. One of our most luxurious ingredients is our large, Tokushima-harvested black abalone. When you've got your hands on first-rate ingredients, all that's left is to make their delicious flavor stand out all the more. We attempt to do no more than highlight the natural wholesomeness of the abalone itself. The same can be said for the conger eel we prepare in the summer. The basic principle of Osakan cuisine is make dishes that will agree best with whoever is eating them. To enjoy our restaurant to the fullest, we highly recommend you take seats at the counter. There we'll show you the true charms of high-class Osakan dining. Savor freshly-made dishes while you enjoy watching the way the chef plies his trade. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Naniwa Kappo Kigawa

浪速割烹 喜川

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 06-6211-3030 (+81-6-6211-3030)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
5-minute walk from Namba Station on the Osaka Municipal Subway Midosuji Line
Cuisine
Japanese / Cookshop / General,Japanese
Average price
Dinner: 15,000 JPY / Lunch: 8,000 JPY
Open
Lunch 11:30 P.M.-2:00 P.M. Dinner 5:00 P.M.-9:30 P.M. (Tuesday-Sunday, holidays, the days before holidays)
Closed
Mondays
Address

Dotonbori 1-7-7, Chuo-ku, Osaka, Osaka map

Address (for taxi driver )
大阪府大阪市中央区道頓堀1-7-7
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / Lunch / Special diet / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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