Naniwa Kappo Kigawa

浪速割烹　喜川

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06-6211-3030 (+81-6-6211-3030)

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From the chef

His experience with French cuisine has shaped his current culinary style

Our chef was born in Osaka in 1961. At the age of 50, this year marks a turning point in his life as the successor to the established restaurant Kigawa. He first entered the the world of cooking at the age of 19 just for the experience, but he found he wanted to learn more, so he trained in French cuisine. After about five years, he returned to Kigawa, where he has worked for 30 straight years since. He incorporates French culinary techniques in an original style that allows his Osaka-style restaurant to flourish.

上野　修

UENO OSAMU

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Naniwa Kappo Kigawa

Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka

Japanese / Japanese

The Reasons Why I Recommend.

Speaking of Shiga prefecture's local cuisine, you can enjoy the famous “Funa Sushi” and many other specialties that focus on fermented dishes. The view is good because it is near Lake Yogo, and the accommodation facilities are also available, so it would be nice to be able to use it together.

Chef UENO OSAMU’s Recommendation

2022-02-08