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From the chef

His experience with French cuisine has shaped his current culinary style

Naniwa Kappo Kigawa_UENO OSAMU

Our chef was born in Osaka in 1961. At the age of 50, this year marks a turning point in his life as the successor to the established restaurant Kigawa. He first entered the the world of cooking at the age of 19 just for the experience, but he found he wanted to learn more, so he trained in French cuisine. After about five years, he returned to Kigawa, where he has worked for 30 straight years since. He incorporates French culinary techniques in an original style that allows his Osaka-style restaurant to flourish.

上野 修UENO OSAMU

Naniwa Kappo Kigawa

浪速割烹 喜川

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 06-6211-3030 (+81-6-6211-3030)

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Access
5-minute walk from Namba Station on the Osaka Municipal Subway Midosuji Line
Cuisine
Japanese / Cookshop / General,Japanese
Average price
Dinner: 15,000 JPY / Lunch: 8,000 JPY
Open
Lunch 11:30 P.M.-2:00 P.M. Dinner 5:00 P.M.-9:30 P.M. (Tuesday-Sunday, holidays, the days before holidays)
Closed
Mondays
Address

Dotonbori 1-7-7, Chuo-ku, Osaka, Osaka map

Address (for taxi driver )
大阪府大阪市中央区道頓堀1-7-7
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / Lunch / Special diet / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / Large sake selection

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