Naniwa Kappo Kigawa
浪速割烹 喜川
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His experience with French cuisine has shaped his current culinary style
Our chef was born in Osaka in 1961. At the age of 50, this year marks a turning point in his life as the successor to the established restaurant Kigawa. He first entered the the world of cooking at the age of 19 just for the experience, but he found he wanted to learn more, so he trained in French cuisine. After about five years, he returned to Kigawa, where he has worked for 30 straight years since. He incorporates French culinary techniques in an original style that allows his Osaka-style restaurant to flourish.
上野 修UENO OSAMU
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
powered by
The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Naniwa Kappo Kigawa
浪速割烹 喜川
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 5-minute walk from Namba Station on the Osaka Municipal Subway Midosuji Line
- restaurantCuisine
- Japanese / Cookshop / Japanese,Japanese
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 8,000 JPY
- scheduleOpen
- Lunch 11:30 P.M.-2:00 P.M. Dinner 5:00 P.M.-9:30 P.M. (Tuesday-Sunday, holidays, the days before holidays)
- blockClosed
- Mondays
- pin_dropAddress
-
Dotonbori 1-7-7, Chuo-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区道頓堀1-7-7
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
