Hakata Hatanaka

博多　畑中

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-441-6778 (+81-92-441-6778)

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Premium Fugu Kaiseki - Using high-quality blowfish from Amakusa, Kumamoto Prefecture.

This popular course features the original taste of blowfish cooked in a variety of ways, including sashimi, deep-fried, and hot pot. You can also choose between creamy grilled milt or light and crispy Tempura. To finish the meal, Zosui (rice porridge), soaked with the flavor of the blowfish, is served.

16500 JPY

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Natural Torafugu Kaiseki - Enjoy the luxury of natural Japanese pufferfish, which boasts exceptional taste.

Raised in a natural environment, Trafugu (Japanese pufferfish) has firm flesh with a good texture, richness, and flavor. Fugu sashimi and fuguchiri hotpot enhance the delicate flavor and allow you to enjoy the lingering tastefully. (This course is available only from December to March.)

From 22000 JPY

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Seasonal Vegetables and Seafood Kaiseki - Enjoy the seasonal delicacies of the mountains and the sea.

This Kaiseki cuisine consists of dishes prepared with the skill of a master chef using the freshest fish and seasonal vegetables. If you tell the restaurant what ingredients you want to eat when you make a reservation, they may accommodate your needs. The rich flavors of seasonal ingredients are recommended for special meals.

8800 JPY

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■A dish you should try

*All of our menu items are kaiseki cuisine. From the appetizers to the desserts, each dish is carefully prepared so that you can enjoy it to your heart's content.

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Fresh fish platter

The local fish, procured directly from the market, are all delicious and can only be eaten at that time of year. The gorgeous presentation is also a highlight.

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Hassun (seasonal hassun platter)

Appetizers made with plenty of seasonal ingredients, such as grilled bitter melon and soybeans and sesame tofu, are perfect as snacks to go with alcohol.

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Rice dish: Rice cooked in a clay pot

One clay pot is prepared for each group. The sparkling, hot, freshly cooked rice is sure to whet your appetite.

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■ Kaiseki course with seasonal vegetables and fish

Kaiseki course meal using seasonal fish and vegetables. Prices start from 8,800 yen.

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Enjoy seasonal seafood and mountain delicacies with the "Shunsai Kaiseki" course

Kaiseki cuisine is made up of dishes prepared with the skill of a master chef using extremely fresh fish and seasonal vegetables. If you let them know the ingredients you want to eat when you make a reservation, they may be able to accommodate you. The rich flavors of seasonal ingredients are recommended for special meals.

8,800 yen

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Seasonal vegetables and fish course 11,000 yen

11,000 yen

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■ Ara Kaiseki

Ara Kaiseki

Small dish + raw fish, fried fish, fish hotpot, rice porridge, dessert included

From 16,500 yen

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*This course is only available from September to January.

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■ Fugu Kaiseki Course

"Specially Selected Fugu Kaiseki" using high-quality fugu from Amakusa, Kumamoto Prefecture

This popular course brings out the natural flavor of fugu through a variety of cooking methods, including sashimi, deep-fried fugu, and fugu chiri. You can choose between creamy grilled soft roe or light, crispy tempura. The final course is a bowl of porridge soaked in delicious flavors.

16,500 yen

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Hakata Hatanaka_"Natural Tiger Pufferfish Kaiseki" allows you to lavishly enjoy the exceptionally delicious taste of natural Tiger Pufferfish

"Natural Tiger Pufferfish Kaiseki" allows you to lavishly enjoy the exceptionally delicious taste of natural Tiger Pufferfish

Tiger pufferfish raised in a natural environment have firm flesh with a good texture and a rich, full-bodied flavor. The delicate flavor is highlighted when served as pufferfish sashimi or pufferfish chiri, allowing you to enjoy the aftertaste to the fullest. (Course only available from December to March)

From 22,000 yen

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■ Sunny Day Kaiseki

Perfect for engagement ceremonies, meetings, celebrations, etc. We serve seasonal ingredients.

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Sunny Day Kaiseki 8800 yen

8 dishes

8,800 yen

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Sunny Day Kaiseki 11,000 yen

9 dishes

11,000 yen

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Sunny Day Kaiseki 13,200 yen

9 to 10 items

13,200 yen

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■Plans for 60th birthdays etc. from 8,800 yen

Plans for 60th birthdays etc. from 8,800 yen

This plan is recommended for celebrating a milestone in life. We also offer a free "chanchanko" (costume) service! We will support you in making your 60th birthday celebration a memorable one.

From 8,800 yen

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■Memorial service plan from 8,800 yen

*Please note that a separate service fee will be charged.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Hakata Hatanaka

博多　畑中

Hakata Station, Hakata, Fukuoka

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Fugu (blowfish)

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-441-6778 (+81-92-441-6778)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Chikushi Exit of JR Hakata Station to Takeshita-dori Avenue

restaurantCuisine: Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish),Japanese / General / Kaiseki (course menu),Japanese

scheduleOpen: [Monday, Wednesday-Friday] Lunch 11:30 am - 2:00 pm, [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm, [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm

blockClosed: Tuesday

paymentsAverage price: Dinner: 15,000 JPY / Lunch: 11,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: B1F, Kyushu Bldg., 1-8-31, Hakataeki-Minami, Hakata-ku, Fukuoka-shi, Fukuoka map

local_taxiAddress (for taxi driver ): 福岡県福岡市博多区博多駅南1-8-31 九州ビルB1F

translateEnglish services: Unknown.

listFeatures: Western cutlery / Reservations / Reserved rooms / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Photos
Course Menu /
Menu
From the chef
Map
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Hakata Hatanaka

Menu

Premium Fugu Kaiseki - Using high-quality blowfish from Amakusa, Kumamoto Prefecture.

Natural Torafugu Kaiseki - Enjoy the luxury of natural Japanese pufferfish, which boasts exceptional taste.

Seasonal Vegetables and Seafood Kaiseki - Enjoy the seasonal delicacies of the mountains and the sea.

■A dish you should try

Fresh fish platter

Hassun (seasonal hassun platter)

Rice dish: Rice cooked in a clay pot

■ Kaiseki course with seasonal vegetables and fish

Enjoy seasonal seafood and mountain delicacies with the "Shunsai Kaiseki" course

Seasonal vegetables and fish course 11,000 yen

■ Ara Kaiseki

Ara Kaiseki

■ Fugu Kaiseki Course

"Specially Selected Fugu Kaiseki" using high-quality fugu from Amakusa, Kumamoto Prefecture

"Natural Tiger Pufferfish Kaiseki" allows you to lavishly enjoy the exceptionally delicious taste of natural Tiger Pufferfish

■ Sunny Day Kaiseki

Sunny Day Kaiseki 8800 yen

Sunny Day Kaiseki 11,000 yen

Sunny Day Kaiseki 13,200 yen

■Plans for 60th birthdays etc. from 8,800 yen

Plans for 60th birthdays etc. from 8,800 yen

■Memorial service plan from 8,800 yen

Hakata Hatanaka

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