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Hakata Hatanaka (Hakata Station｜Kaiseki (course menu))

Hakata Hatanaka

博多　畑中

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-441-6778 (+81-92-441-6778)

Request Reservation

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Course menu Menu

Premium Fugu Kaiseki - Using high-quality blowfish from Amakusa, Kumamoto Prefecture.

This popular course features the original taste of blowfish cooked in a variety of ways, including sashimi, deep-fried, and hot pot. You can also choose between creamy grilled milt or light and crispy Tempura. To finish the meal, Zosui (rice porridge), soaked with the flavor of the blowfish, is served.

Natural Torafugu Kaiseki - Enjoy the luxury of natural Japanese pufferfish, which boasts exceptional taste.

Raised in a natural environment, Trafugu (Japanese pufferfish) has firm flesh with a good texture, richness, and flavor. Fugu sashimi and fuguchiri hotpot enhance the delicate flavor and allow you to enjoy the lingering tastefully. (This course is available only from December to March.)

Seasonal Vegetables and Seafood Kaiseki - Enjoy the seasonal delicacies of the mountains and the sea.

This Kaiseki cuisine consists of dishes prepared with the skill of a master chef using the freshest fish and seasonal vegetables. If you tell the restaurant what ingredients you want to eat when you make a reservation, they may accommodate your needs. The rich flavors of seasonal ingredients are recommended for special meals.

Enjoy seasonal seafood and mountain delicacies with the "Shunsai Kaiseki" course

Kaiseki cuisine is made up of dishes prepared with the skill of a master chef using extremely fresh fish and seasonal vegetables. If you let them know the ingredients you want to eat when you make a reservation, they may be able to accommodate you. The rich flavors of seasonal ingredients are recommended for special meals.

"Specially Selected Fugu Kaiseki" using high-quality fugu from Amakusa, Kumamoto Prefecture

This popular course brings out the natural flavor of fugu through a variety of cooking methods, including sashimi, deep-fried fugu, and fugu chiri. You can choose between creamy grilled soft roe or light, crispy tempura. The final course is a bowl of porridge soaked in delicious flavors.

"Natural Tiger Pufferfish Kaiseki" allows you to lavishly enjoy the exceptionally delicious taste of natural Tiger Pufferfish

Tiger pufferfish raised in a natural environment have firm flesh with a good texture and a rich, full-bodied flavor. The delicate flavor is highlighted when served as pufferfish sashimi or pufferfish chiri, allowing you to enjoy the aftertaste to the fullest. (Course only available from December to March)

Plans for 60th birthdays etc. from 8,800 yen

Hakata Hatanaka

博多　畑中

Hakata Station , Hakata , Fukuoka

Japanese / Sashimi (raw fish)/Seafood , Japanese / Fugu (blowfish) , Japanese / General

Japanese / Kaiseki (course menu)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

092-441-6778 (+81-92-441-6778)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

5-minute walk from Chikushi Exit of JR Hakata Station to Takeshita-dori Avenue

Cuisine

Japanese / Sashimi (raw fish)/Seafood, Japanese / Fugu (blowfish), Japanese / General / Kaiseki (course menu),Japanese

Open

[Monday, Wednesday-Friday] Lunch 11:30 am - 2:00 pm, [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm, [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm

Closed

Tuesday

Average price

Dinner: 15,000 JPY / Lunch: 11,000 JPY

Method of payment