SAVOR JAPAN Tokyo Area Tokyo Harajuku/Omotesando Harajuku/Meiji-Jingumae, Japanese Yakitori Imai Menu

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Yakitori Imai

焼鳥　今井

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6447-1710 (+81-3-6447-1710)
Bookmark

Menu

Oyakodon (rice bowl dish with chicken and eggs) served only at lunch on weekends. Enjoy the delicious taste of chicken itself.

Oyakodon (rice bowl dish with chicken and eggs) served only at lunch on weekends. Enjoy the delicious taste of chicken itself.

This specialty oyakodon is full of chopped chicken and deep salty flavoring. It is accented with a sprinkling of sansho pepper. Limited time menu item, available at lunch on Sundays and Saturdays.

1,000 JPY

Our signature dish is "yakitori (grilled chicken skewer) ". By using different cuts of chicken, the appeal of each cut stands out.

Our signature dish is "yakitori (grilled chicken skewer) ". By using different cuts of chicken, the appeal of each cut stands out.

We mainly use Matsukaze chicken of Sasayama Tamba. The chewy texture overflows with flavor at every bite. By changing the breed and cutting method depending upon the cut of meat, the unique characteristics of each cut can stand out.
Charcoal grilled quail Our popular dish is carefully grilled immediately after it is dressed

Charcoal grilled quail Our popular dish is carefully grilled immediately after it is dressed

This popular dish has many passionate fans-the quail is dressed right in front of you after you order it. The meat stays soft by making use of the Etoffe dressing method. +800 JPY

Yakitori Imai course 3800 yen

[Example of a course]

[Example of a course]

Liver pate

Liver pate

Vegetable skewers

Vegetable skewers

6 skewers of yakitori

6 skewers of yakitori

A la carte dishes

A la carte dishes

addition

The signature dish is of course "Yakitori". The restaurant uses different parts of chicken to make each dish even more appealing.

The signature dish is of course "Yakitori". The restaurant uses different parts of chicken to make each dish even more appealing.

The main chicken used is Matsukaze Jidori chicken from Tanba Sasayama. Its strong elasticity and delicious flavor overflow with every bite. By using different cuts and varieties for each part, the unique characteristics of each part are highlighted.
◆ French Basque Quintoir pork cheeks

◆ French Basque Quintoir pork cheeks

1500 yen

Grilled cheese caciocavallo

Grilled cheese caciocavallo

600 yen

◆Grilled vegetables

◆Grilled vegetables

◆ Yakitori clay pot smear

◆ Yakitori clay pot smear

1200 yen

◆Oyakodon

◆Oyakodon

600 yen

"Oyakodon" allows you to fully enjoy the deliciousness of chicken itself

"Oyakodon" allows you to fully enjoy the deliciousness of chicken itself

The famous oyakodon is characterized by its large cut chicken and strong flavor. It is finished with a sprinkling of Japanese pepper to add a nice flavor.

600 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Yakitori Imai

焼鳥　今井

Harajuku/Meiji-Jingumae , Harajuku/Omotesando , Tokyo

Japanese / Yakitori (grilled chicken skewers) , Japanese / Kushiyaki (grilled skewers)

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6447-1710 (+81-3-6447-1710)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
6 minutes walk from Gaienmae station on Tokyo Metro Ginza Line.
Cuisine
Japanese / Yakitori (grilled chicken skewers), Japanese / Kushiyaki (grilled skewers) / Japanese,Japanese
Open
[Weekdays, Saturday] 5:00 pm - 11:00 pm(L.O. 10:00 pm)
Closed
Sunday, National Holidays
Average price
Dinner: 8,000 JPY / Lunch: 1,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
1F, Rosa bianca, 3-42-11Jingumae, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区神宮前3-42-11 ローザビアンカ 1階
English services
Unknown.
Features

No smoking / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese