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From the chef

Improved his skills at this restaurant for 24 years.

Bona Festa_Kazuya Maruhashi

He was born in 1971 in Saitama. He liked eating since he was small. That was why he used to help his parents with cooking, cook simple dishes by himself, and enjoy touching cooking tools at a soba restaurant run by his friend's parents. Naturally, he decided to be a chef and started working at [Bona Festa] at the age of 19. He kept working there for 24 years, learning the fundamentals of the cooking and techniques of Russian cuisine, then finally became the master chef in 2015. His next goal is to create his own taste while respecting the tradition of the restaurant.

丸橋 一弥Kazuya Maruhashi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2 minutes walk from Asakusa Station on Toei Asakusa Line / Go south from Asakusa Station. Turn right at Asakusa Street, then it's on your right
restaurantCuisine
Western / General,Western / Russian / General,Western
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 3,000 JPY
scheduleOpen
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 6:00 pm - 10:30 pm (From 5:00 pm on Sunday)
blockClosed
Wednesday
pin_dropAddress

1F, Garden Bldg., 2-6-9, Kaminarimon, Taito-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都台東区雷門2-6-9 ガーデンビル1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
English menu / Lunch / No smoking / Special diet / Western cutlery / Child friendly / Kids menu / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.