From the chef
Improved his skills at this restaurant for 24 years.
He was born in 1971 in Saitama. He liked eating since he was small. That was why he used to help his parents with cooking, cook simple dishes by himself, and enjoy touching cooking tools at a soba restaurant run by his friend's parents. Naturally, he decided to be a chef and started working at [Bona Festa] at the age of 19. He kept working there for 24 years, learning the fundamentals of the cooking and techniques of Russian cuisine, then finally became the master chef in 2015. His next goal is to create his own taste while respecting the tradition of the restaurant.
丸橋 一弥
Kazuya Maruhashi
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Bona Festa
Asakusa, Tokyo
Western / General
The Reasons Why I Recommend.
Recently, it was a very good store to go with everyone in the store together. It is the same Asakusa, but I regretted that I had no chance to go there. With regard to cooking, as in the well-established reputation, elements of sum are incorporated based on French, etc. It was very delicious to have a roll of salmon that I had when I ate. It is also a staple, but "Bramane" is a must. Not only that kind of cooking, but also I was inspired by the fact that the mistress was serving in kimono, using the doll-baking type for the finniche, and incorporating the Asakusa-likeness in a good condition.
Chef Kazuya Maruhashi’s Recommendation
2022-02-08
Bona Festa
ボナ フェスタ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3847-5277All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Cards are accepted only during dinner time
English menu / Lunch / No smoking / Special diet / Western cutlery / Child friendly / Kids menu / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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