Reviews
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KIKUSHIMA HIROYORI
Shushanshan
Chinese / Szechuan
A shop of young sushi chefs from Yotsuya's [Sushi Takumi]. It is famous for its mature fish and sushi. The friendly general is very knowledgeable of sake, so you can combine sushi and sake. It is also a feature that grip and knob are put out alternately. The snacks that combine seasonal vegetables and fish are delicious. It is a shop where the image of sushi for me has changed.
2022-02-08

Masato Hirai
/
I like the taste of sake very much. Edo-style sushi served while watching the general's work at the counter is exceptional. Since I am getting along well with the generals, I am excited to go back and forth between the shops of each other. There is no doubt if you leave yourself to his optional course.
2022-02-08

Nakahara kentaro
Sumibiyakinikunakahara
Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)
The style of holding red and white rice sushi alternately and putting out a knob in between is alive and well. You can fully enjoy the taste of Shingo-san, who was active as the successor to Nakazawa-san in [Sushi Sho].
2022-02-08

Nakamura ryujiro
Sushiryujiro
Japanese / Sushi
I admire Shingo-san's personality, which gives him a pleasant feeling of tension. I'm surrounded by the atmosphere that makes me want to eat all the time, and I want to create such a store myself.
2022-02-08
Takumi Shingo
匠 進吾
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6434-0074All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Late-night service / No smoking / Special diet / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.