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A sushi restaurant whose steamed conger eel melts in your mouth.
Steamed conger eel is a dish I have endeavored to perfect since I was in training. This particular eel, from Tsushima in Nagasaki Prefecture, is grilled to make the outside crisp and savory. The rare meat simply melts in your mouth. Even before this restaurant opened my first consideration was always what my customers would like. In those days I personally went to the market at Hakata and picked out the best fish. We do not advertise our bara chirashi (assortment of raw fish on a bowl of rice) due to the limited number of portions we serve - at lunchtime on weekdays only 10 portions - but our regular customers love it.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sushi Iwase
すし岩瀬
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6457-7570All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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