Ristorante Kurodino

Foie gras mousse of coffee flavor is wrapped with fried pasta dough mixed with cocoa and cinnamon. Our chef arranged the local food of Sicily in his original way and created this exquisite dish.

We knead herbs directly into the pasta dough so that for a long lasting aroma. Served with a sauce of cured ham and cream, and topped with smoked cheese, cured ham, and quail egg.

The skin is nice and crunchy with a good aroma, and the inside is juicy and tender. These 2 different textures create a superb dish. It also matches with a spicy carrot puree with a coriander.

*Fish dishes will be served before pasta so that you can enjoy wine. Dinner is also available a la carte.

*Enjoy original Italian cuisine made with fresh ingredients. The menu changes daily depending on availability.

*The above prices include tax. No service charge is applied.

An appetizer made of deep-fried pasta dough mixed with cocoa and cinnamon, wrapped in coffee-flavored foie gras mousse. This is a masterpiece that is a Sicilian local dish arranged with the chef's unique interpretation.

Herbs are kneaded into the noodles themselves so that the aroma spreads at different times. The sauce is made with prosciutto and cream, and it is topped with smoked cheese, prosciutto, and a quail's egg.

The skin is so fragrant that you can hear the sound of it when you bite into it, and the flesh is juicy and tender. The combination of these two textures creates a delicious taste. It goes well with the carrot puree, which is spicy with cardamom and coriander.