KINOE

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6338-3089 (+81-3-6338-3089)

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From the chef

Using techniques from Italy, France, and sometimes Japanese cuisine, Mr. Natsume brings out the best in ingredients.

He was born in Tokyo. In elementary school, he went to a teppanyaki restaurant with his family and was impressed by how cool and delicious the food was, which inspired him to pursue a career as a chef. After graduating from culinary school, he joined the Hilton Hotel and gained experience in various kitchens. He later worked at an Italian restaurant before becoming the chef at Tim's NY in Ebisu. Subsequently, he spent 15 years as the head chef at Ricos Kitchen, transforming it into a popular dining spot. In 2015, he opened KINOE, where he serves as the owner-chef.

夏目　治樹Haruki Natsume

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

The sentences below are translated via Google Translation API.

Putiresutorantomi

Omori, Tokyo

Italian/French / French

The Reasons Why I Recommend.

There is also an à la carte, but after all the “Chef's Omakase Course” is recommended. Depending on the ingredients purchased that day, you can think of the course menu. Of course, please feel free to consult with the chef for food that you are not good at, as it will suit your taste. There are only 10 counters in the store. There are many types of wine, so you can relax while having a meal. Please visit us once.

Chef Haruki Natsume's Recommendation

Nov 19 2024

The Reasons Why I Recommend.

Located on the 3rd floor of the building along Meguro Street, it has a hidden atmosphere. There are only 8 counters and 2 tables in the store. As it is open from 18:00 to 3:00, I am allowed to talk well at the end of work. There are many types of wine, so if you want to drink wine in the middle of the night, do not miss it. Not only bottles but also glass wines are abundant. Of course the food is also delicious, especially the pasta. It goes well with wine.

Chef Haruki Natsume's Recommendation

Feb 09 2022

Wasosakuta

Meguro, Tokyo

Taverns / Izakaya (Japanese tavern)

The Reasons Why I Recommend.

Although it is a Japanese restaurant only for the 5000 yen course, it is a casual atmosphere and you can relax and enjoy it. The course dishes are full of seasonal ingredients, so you can come across new flavors from many visits. The cost performance is the best because you have a dessert and you're definitely full. That's why it's very popular and it's a good idea to make an early reservation if you want to go.

Chef Haruki Natsume's Recommendation

Feb 08 2022

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From the chef
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KINOE

Ebisu, Shibuya, Tokyo

Western / French , Western / Italian , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6338-3089 (+81-3-6338-3089)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 4-minute walk from the east exit of JR Ebisu Station. Walk south along the railroad tracks and up the hill, and you'll find the building on the left. The restaurant is on the 4th floor.