Yakiniku Sawagi

焼肉さわぎ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-261-2229 (+81-52-261-2229)
Request Reservation
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From the chef

Praise from the owner of Yakiniku Sawagi for a sincere work ethic led to becoming a chef

Yakiniku Sawagi_Kiyonari Takizawa

Mr. Takizawa was born in Aichi Prefecture on April 13th, 1981. While working at his former job in the amusement park industry, his sincere approach to his work and amazing customer service caught the attention of the future owner of Yakiniku Sawagi, and when restaurant opened, he was scouted as a chef. He works tirelessly every day on everything from assessing inventory to setting up, to managing how customers are served. He says, [We procure fresh meat daily so we can serve our customers delicious offal without any foul smell.]

滝澤 清成

Kiyonari Takizawa

Yakiniku Sawagi

焼肉さわぎ

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

052-261-2229 (+81-52-261-2229)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
479m from Shinsakae Station, next to CBC.
Cuisine
Japanese / Teppanyaki (iron griddle grilling), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
Open 24 hours / Lunch 10:00 - 15:00
Closed
None
Average price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
1F Sandai Mansion, 1-3-26 Shinsakae, Naka-ku, Nagoya, Aichi map Outside view
Address (for taxi driver)
愛知県名古屋市中区新栄1-3-26 サンダイマンション1F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese