From the chef
Praise from the owner of Yakiniku Sawagi for a sincere work ethic led to becoming a chef
Mr. Takizawa was born in Aichi Prefecture on April 13th, 1981. While working at his former job in the amusement park industry, his sincere approach to his work and amazing customer service caught the attention of the future owner of Yakiniku Sawagi, and when restaurant opened, he was scouted as a chef. He works tirelessly every day on everything from assessing inventory to setting up, to managing how customers are served. He says, [We procure fresh meat daily so we can serve our customers delicious offal without any foul smell.]
滝澤 清成
Kiyonari Takizawa
Yakiniku Sawagi
焼肉さわぎ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-261-2229All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / Free Wi-Fi / Lunch / Late-night service / Smoking allowed / Reservations / Child friendly / Tatami room / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
