Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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![Yakiniku Sawagi_Made using domestic chicken, served with a special salty sauce: [Tori Seseri (Chicken Neck)]](https://rimage.savorjapan.com/svj/image/0006066397/0006066397F1_210x180.jpg?t=1732589775)
Made using domestic chicken, served with a special salty sauce: [Tori Seseri (Chicken Neck)]
Fresh domestic seseri (chicken neck). Distinctly Japanese flavors including shiro dashi (white stock) combine with the subtly delightful taste of a special, salty sauce to make this masterpiece of a dish.
480 JPY
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![Yakiniku Sawagi_The famous [Tonchan sawagi (Offal Plate)] With a miso sauce made with Nagoya red miso.](https://rimage.savorjapan.com/svj/image/0006066397/0006066397F2_210x180.jpg?t=1732589775)
The famous [Tonchan sawagi (Offal Plate)] With a miso sauce made with Nagoya red miso.
Pig intestines served with a sweet and salty homemade miso sauce made from several varieties of miso, including Nagoya red miso. A salt-based sauce is also available.
380 JPY
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![Yakiniku Sawagi_The crispy texture makes for an exceptional companion to beer: [Chikuwa]](https://rimage.savorjapan.com/svj/image/0006066397/0006066397F3_210x180.jpg?t=1732589775)
The crispy texture makes for an exceptional companion to beer: [Chikuwa]
The part of the beef aorta closest to the heart is pickled in a salt sauce that is homemade daily for this [Chikuwa] Also available with a miso sauce.
480 JPY
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■Great value sets and assorted platters■
Draft beer set (can be changed to highball or shochu)
A set of one glass of draft beer, tonchan, and edamame
980 yen
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Mixed Miso Offal
We will serve a mix of today's recommended offal.
980 yen
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Snack set
A great value set of salted cabbage, pork belly, chicken gizzards, pork innards, chicken innards, and spicy sausages.
1980 yen
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Assortment of 3 kinds of crunchy snacks (Miso or Salt)
A great value assortment of pork cartilage, gizzards, and chikuwa
1,628 yen each
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Skirt steak assortment
A great value assortment of beef skirt steak, pork skirt steak, and chicken skirt steak.
2068 yen
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Assorted Kalbi
A great value assortment of Wagyu beef ribs, belly ribs, and pork ribs.
2618 yen
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Wagyu beef platter
A great value assortment of Wagyu beef ribs, Wagyu beef top-grade ribs, and Wagyu beef loin.
3608 yen
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■Beef tongue■
Staff Tongue (offcuts of various tongues)
You can enjoy a variety of tongues at a great price. One serving per table.
858 yen
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○Negi Tongue
Extremely cheap!! Our unique route with no regard for profit
1,078 yen
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★ Premium salted tongue
Our standard tongue with beautiful marbling.
1,298 yen
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★Thickly sliced green onion tongue
The exquisite crunch is paired with spring onions for a refreshing taste.
1,078 yen
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★Extra thick tongue
The rich flavor that comes from being cut extra thick.
1,518 yen
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Heaping serving of salted green onions
165 yen
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■Beef/Red Meat■ (If no seasoning is specified, it will be served with salt)
○ Value beef ribs (sauce or salt and pepper)
Great value! Available for all-you-can-eat!
780 yen each
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★Wagyu beef ribs (sauce or salt and pepper)
Speaking of yakiniku, kalbi is the best! This is Sawagi's kalbi!
980 yen each
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★ Wagyu beef tuna rib (with sauce or salt and pepper)
The fat is so sweet! The meat has so much marbling that it looks white!
1,280 yen each
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○ Value beef loin (sauce or salt and pepper)
Great value! Available for all-you-can-eat!
780 yen each
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★Refreshing Sawagi Loin (sauce or salt and pepper)
Lean red meat with less fat. For those who don't like fat.
980 yen each
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★ Wagyu beef top loin (sauce or salt and pepper)
It is low in fat, healthy and has a rich flavor.
1,628 yen each
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★Wagyu beef rib roast (sauce or salt and pepper)
Just leave it at room temperature and the fat will melt away, giving it a fine, delicious flavor.
1,580 yen each
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★Wagyu beef Sawagi steak
A hearty steak made from carefully selected cuts of meat!
2680 yen
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○Beef skirt steak (with sauce)
Super cheap!! Beef diaphragm. We offer this popular cut at a special price.
780 yen
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★Specially selected premium skirt steak (sauce or salt and pepper) Limited quantity
Beef diaphragm. A popular cut, served thick and juicy.
1,480 yen each
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★Beef ribs (sauce or salt and pepper)
Great value! Available for all-you-can-eat!
880 yen each
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★Specially selected beef ribs (with sauce or salt and pepper)
Great value! Available for all-you-can-eat!
1,280 yen each
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○Domestic beef cheek meat (sauce or salt and pepper)
Beef cheek. Try this rare cut.
780 yen each
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○Domestic beef forehead (salt and pepper)
This is also a rare cut, with a rich flavor that will become addictive.
780 yen
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<Wagyu beef offal purchased from whole cow> ■Hormone/Motsu■ (If no seasoning is specified, it will be served with salt)
★Specially selected liver (salted sesame oil) Limited quantity
It has a rich sweetness. Make sure to cook it all the way through before eating.
980 yen
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★Specially selected heart (ginger soy sauce) Limited quantity
It has an excellent texture, and some people even prefer it to liver.
780 yen
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Tonchan Sawagi (Miso or Salt)
Pig small intestine. This is the first thing you should try when you come to Sawagi!
480 yen each
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Beef offal (miso or salt)
Tetchan. It has just the right amount of fat, neither too much nor too little, and has an excellent texture.
580 yen each
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Marucho (Miso or Salt)
Cow small intestine. It is called "maru-cho" because it is eaten in its round, cylindrical form.
680 yen each
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Bouncy horumon (miso or salt)
The beef innards are fatty and melt in your mouth.
858 yen each
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Beef Offal (Miso or Salt)
This is the highest quality cut of beef offal that has the least amount of fat.
858 yen each
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○ Upper Mino
The first stomach of the cow. Be careful not to overcook it, it has a soft yet chewy texture that is delicious.
968 yen
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Honeycomb Tripe (Miso or Salt)
The third stomach of a cow, which looks like a beehive.
638 yen each
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Red senmai (giara) (miso or salt)
The fourth stomach of a cow. As it is close to the intestines, you can enjoy the texture of the tripe and offal.
638 yen each
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Grilled beef heart
Beef heart. If you don't like liver, try this.
748 yen
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Grilled beef liver (miso or salt)
Beef liver. Rich in vitamins B1 and B2.
858 yen each
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The crunchy texture goes perfectly with beer. "Chikuwa" (miso or salt)
"Chikuwa" is made by marinating the aorta, the part of the cow closest to the heart, in a homemade salt sauce that is made every day. You can also order it with miso sauce.
528 yen each
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■Pig■
Pork ribs
Enjoy samgyeopsal with chishaba and kimchi.
638 yen
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Pork skirt steak
This is a rare type of pork skirt steak.
580 yen
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Tontoro
This cut of pork is from the cheek to the shoulder. It is fatty and has just the right amount of firmness.
580 yen
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Kobukuro (Miso or Salt)
Pig uterus. It has a crunchy texture that makes it hard to stop eating.
580 yen each
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Pork cartilage (miso or salt)
It is softer than beef or chicken, making it easy to eat even for those who don't like cartilage.
580 yen each
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■Chicken■
Chicken thigh
This is the area around the chicken's nose bone. It's fatty and juicy.
580 yen
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"Chicken neck" made with domestic chicken and served with special salt sauce
"Gizzard shad" is a part of the neck of fresh domestic chicken. It is delicious when combined with the Japanese taste of white dashi and the secret ingredient of a special salt sauce.
580 yen
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Chicken thigh
Strong flavor and richness.
580 yen
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Chicken cartilage
It is also called yagen. Try comparing it to pork intestines. Chicken intestines are a bit tougher.
480 yen
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Chicken Skirt Steak
This is a rare chicken skirt steak that you won't find anywhere else.
480 yen
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■Snacks■
Korean seaweed
308 yen
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Edamame
418 yen
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Kimchi (Chinese cabbage)
638 yen
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Oi Kimchi (Cucumber)
638 yen
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Kakuteki (radish)
638 yen
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Kimchi platter
1,188 yen
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Changja
462 yen
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Assorted namul
638 yen
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Chopped green onions with salt
165 yen
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Green pepper
110 yen
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■Delicacies■
○ Omasum
Cow's third stomach served with a special sauce. Rich in high-quality protein and iron.
880 yen
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★Sakura Yukhoe
Horse meat yukke.
880 yen
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■ Pottery ■
Wiener
638 yen
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Spicy Wieners
748 yen
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Shrimp
1,078 yen
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squid
968 yen
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Scallops
968 yen
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King oyster mushrooms
418 yen
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Shiitake mushroom
418 yen
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Asparagus
418 yen
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Onion
380 yen
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Chinese yam
380 yen
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Lotus root
380 yen
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■Rice dishes and noodles■
Special Silver Rice (small)
Perfect for grilled meat! Cooked to perfection. (Medium) 250 yen (Large) 320 yen
180 yen
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Ochazuke (small)
Light and smooth. Perfect for finishing off a meal. (Large) 480 yen
380 yen
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○Special TKG (egg on rice) (small) It would be helpful if you could order it in bulk.
This is not just a plain egg dish. It is a delicious dish made with our pride and joy, and is made with a lot of effort and ingenuity. (Large) 620 yen
480 yen
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○ Shiso rice (small)
A popular dish that pairs perfectly with shredded shiso. (Large) 620 yen
480 yen
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★ Stone-grilled bibimbap
Burnt rice and namul go well together.
980 yen
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Cold noodles It would be helpful if you could order them in bulk.
The authentic taste of Morioka. You'll want to drink up the spicy and sour soup.
880 yen
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■Soup■
★Homemade Wagyu beef tail soup (limited quantity)
980 yen
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Homemade oxtail soup (half)
580 yen
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Egg soup
480 yen
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Egg soup (half)
280 yen
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Seaweed soup
480 yen
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Seaweed soup (half)
280 yen
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Egg and seaweed soup
580 yen
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Egg and seaweed soup (half)
380 yen
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■Salad■
Chishaba
380 yen
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Chilled Tomato
380 yen
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Salted cabbage
480 yen
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Cucumber with salt sauce
380 yen
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Spicy Cucumber
420 yen
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Choreogi salad
480 yen
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Daikon salad (with choregidare sauce)
480 yen
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Grated daikon radish (with ponzu sauce)
280 yen
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■Sweets■
Vanilla Ice Cream
380 yen
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Matcha Ice Cream
380 yen
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Strawberry Ice Cream
380 yen
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Lemon Ice Cream
380 yen
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*The prices shown are excluding tax.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku Sawagi
焼肉さわぎ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-261-2229 (+81-52-261-2229)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 479m from Shinsakae Station, next to CBC.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Open 24 hours / Lunch 10:00 - 15:00
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
1F Sandai Mansion, 1-3-26 Shinsakae, Naka-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区新栄1-3-26 サンダイマンション1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Late-night service / Smoking allowed / Reservations / Child friendly / Tatami room / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
