Fishes and vegetables restaurant, Nawaya

魚菜料理 縄屋

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Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

Miyazawa masato

Godammiyazawa

Japanese / Kaiseki (course menu)

The course offers creative dishes that mainly use local vegetables such as seafood and home-grown vegetables from the sea in Kyotango. The taste, the volume, the way of showing and the harmony through the whole are wonderful and I am thrilled every time to my husband Yoshioka-san's world.

2022-02-08

Fishes and vegetables restaurant, Nawaya

魚菜料理 縄屋

Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Open
[ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm -
Complete reservation system, please enter the store 5 minutes in advance.
[ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:30 pm -
Complete reservation system, please enter the store 5 minutes in advance.
Closed
Tuesday,Wednesday
There is temporary closure
Average price
Dinner: 13,200 JPY / Lunch: 6,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / American Express / Master Card

Address (for taxi driver)
京都府京丹後市弥栄町黒部2517 map
English services
Unknown.
Japanese

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