Charcoal-grilled Eel Doikatsuman Kinkakuji Branch

炭焼鰻　土井活鰻　金閣寺店

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050-2030-4678 (+81-50-2030-4678)

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075-406-7777 (+81-75-406-7777)

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Now offering 10% off take-out! Charcoal-grilled eel dishes are a treat for the taste buds.

Doikatsuman is perfect for domestic and foreign tourists visiting the Kinkakuji area and those who want to experience a little luxury. It specializes in eel cuisine and offers carefully selected eels at a reasonable price. High-quality eels are cut and skewered at the restaurant and then grilled over charcoal for crispy skin and fluffy flesh, making exquisite Kansai-style grilled eels. In addition to the "Gokujo Ippiki-jyu (premium unajyu)," a popular item at the main restaurant featuring a whole eel, the Kinkakuji Branch also prepares the "Goka Kinpaku Ippiki-jyu," a limited menu item with gold leaf sprinkled on the top. The restaurant's interior also has a rich appearance reminiscent of the Kinkakuji temple, creating an extraordinary atmosphere. Reasonable prices make the restaurant a great place to visit with friends and family. It is a must-visit restaurant to add to your memories of your trip to Kyoto. read more

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English menu
English-speaking staff
Free Wi-Fi
Lunch
Late-night service
No smoking
Special dietary requests
Western cutlery