Crear Bacchus
Crear Bacchus
- Information
- Map
Crear Bacchus
Crear Bacchus
- restaurantCuisine
- Western / Italian,Western / Western Sosaku (creative cuisine),Alcohol / Wine / French,Italian/French
- scheduleOpen
- [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays] 6:00 pm - 10:00 pm (last order 8:00 pm)
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays] Lunch 12:00 pm - 3:00 pm (last order 1:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- 12,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂2-15-9石井第3ビルB1F map
- callPhone Number
- 03-5797-7260 (+81-3-5797-7260)
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Western cutlery / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
Other Western / Italian,Western / Western Sosaku (creative cuisine),Alcohol / Wine restaurants in Akasaka, Tokyo
- il Cardinale Akasaka
-
Akasaka, Tokyo
Italian,Italian/French / Italian / Steak / Wine
- Akasaka Kitafuku
-
Akasaka, Tokyo
Kaiseki (course menu),Japanese / Crab / Kyoto Cuisine / Wine
- Akasaka Kintan
-
Akasaka, Tokyo
Japanese,Japanese / General / Sushi / Wine
- SHIROSAKA - Sumibi Kappo
-
Akasaka, Tokyo
Kaiseki (course menu),Japanese / General / Japanese Sosaku (creative cuisine) / Wine
Articles of Akasaka
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Akasaka.
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An Expat’s Guide to the Top Winter Foods in Japan
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Ideal Venues for Welcome and Farewell Parties! 5 Restaurants in Akasaka, Tokyo, Offering Private Rooms with Great Atmospheres
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14 Top-Tier Sushi Restaurants in Akasaka, Ebisu, and Roppongi
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Top 10 Authentic Yakiniku Restaurants in the Akasaka-Mitsuke Station Area
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Discover the Joy of Grilling It Yourself: A Guide to Enjoying Yakiniku