From the chef
Experience at restaurants with stars led him to the exquisite flavor.
He was born in Tochigi in 1975. Graduating from a culinary school in Tokyo, he learned the basic knowledge at [Le Poireau] in Omotesando, and learned from Chef Kikuchi at [Le Bourguignon] in Nishi Azabu. His passion for the authentic cuisine moved him to France to deepen his experience. After 4 years at a 3-star restaurant [Jardin des Sens] and 2-star [Alexandre], he became Chef at [Raisin d'Or] in 2011.
手塚 卓良
Takayoshi Tezuka
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Raisin d'Or
Nishinakasu/Haruyoshi, Fukuoka
Italian/French / French
The Reasons Why I Recommend.
Not only the chef's food, but also the food attitude is wonderful. It is a stylish restaurant where you can feel a strong commitment to vegetables, and the interior and tableware are used in every corner. Recommended at shops that can be used on dates as well as friends.
Chef Takayoshi Tezuka’s Recommendation
2020-02-18
Raisin d'Or
レザン・ドール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-724-6500All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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QR Code Payments Accepted
au PAY / PayPay / Mercari pay
English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
