SAVOR JAPAN Kyushu Fukuoka, French Hakata, French Nishinakasu/Haruyoshi, French Raisin d'Or Menu

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Raisin d'Or (Nishinakasu/Haruyoshi｜French)

Raisin d'Or

レザン・ドール

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

092-724-6500 (+81-92-724-6500)
Bookmark

Menu

[Hors d'Oeuvre]

[Hors d'Oeuvre]

Black abalone from Hirado, Nagasaki is served with a cauliflower sauce. Slices of endive are added as an accent. Powder made from dried guts of black abalone is also added to give the rich taste and flavor.
[Amuse-Bouche]

[Amuse-Bouche]

Gnocchi of Inka-no-mezame, a brand potato is served with caviar, a good combination with potato, as an accent. It is decorated colorfully with purple potato chips, puree of annno sweet potato, and pickle of small onions.
[Fish as Entree]

[Fish as Entree]

Grille of wild sea bream from Hirado, Nagasaki. We repeat grilling it for 90 seconds by oven at 200 degrees and pause, until it is perfectly grilled. Then flavors are added with a Jerusalem artichoke sauce and the skin of Yuzu citrus.
We have four types available.

We have four types available.

The chef will create dishes using today's delivered ingredients based on his inspiration.
13,200 yen course

13,200 yen course

13,200 yen

17,600 yen course

17,600 yen course

17,600 yen

22,000 yen course

22,000 yen course

22,000 yen

33,000 yen course

33,000 yen course

33,000 yen

*A service charge (10%) will be added to the displayed price.

An example of a dinner course

Live lobster salad

Live lobster salad

Fresh Canadian lobster is boiled in salted water for 3 minutes to achieve the perfect heat. It is finished with lobster corail powder for a rich flavor and a salad with seasonal vegetables.
Roasted Japanese Black Beef Rump with Red Wine Sauce

Roasted Japanese Black Beef Rump with Red Wine Sauce

We use carefully selected Kuroge Wagyu beef rump, mainly from Kyushu, which is roasted in an oven at 180℃, then slowly cooked for about an hour while it rests. It is presented colorfully with seasonal vegetables and vegetable puree.
Steamed red snapper served with two sauces: green and soup de poisson

Steamed red snapper served with two sauces: green and soup de poisson

Red-eyed snapper caught in the Genkai Sea is steamed at 90℃ for 3 minutes and then colorfully finished with two types of sauce: a green vegetable sauce and soup de poisson made with Asakura kudzu.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Raisin d'Or

レザン・ドール

Nishinakasu/Haruyoshi , Hakata , Fukuoka

Western / French , Alcohol / Wine

Italian/French / French

Online reservation

Bookmark

Shop phone number

092-724-6500 (+81-92-724-6500)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
7 minutes walk from Tenjin-Minami Station on Nanakuma Line, Fukuoka City Subway. Or 10 minutes walk from Fukuoka Station on Nishitetsu Tenjin Omuta Line
Cuisine
Western / French, Alcohol / Wine / French,Italian/French
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] 5:30 pm - (L.O. 10:00 pm) / Bar 5:30 pm - 1:00 am
Closed
Sunday
Average price
20,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • QR Code Payments Accepted

    au PAY / PayPay / Mercari pay

Address
1F, STAGE 1 Nishi Nakasu, 2-25, Nishi Nakasu, Chuo-ku, Fukuoka, Fukuoka map
Address (for taxi driver)
福岡県福岡市中央区西中洲2-25 STAGE1西中洲1F
English services
English-speaking staff available.
Features

English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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