From the chef
A chef who never wants to stop delighting guests with delicious food.
He was born in December of 1974 and grew up in Shiga Prefecture. His love of hands-on craftsmanship extends all the way back to his childhood, and it was during his student years working at a part-time restaurant job that he discovered his passion for serving up delicious food to customers. From there he went on to train in the culinary arts in Switzerland, Germany, Italy, and other countries. After spending time building up his skills at various restaurants in Osaka, he moved on to his current post, where he serves as the chef. Even now, he never stops working hard at honing his culinary skills and knowledge, since he never wants to fall behind in offering the best food available.
鈴木 浩治
Koji Suzuki
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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La Lucciola
Fukushima/Noda, Osaka
Italian/French / Italian
The Reasons Why I Recommend.
In private, I am inspired by dishes from genres other than Italian. A well-established restaurant that offers kaiseki dishes that use seasonal ingredients well. It is not confined to the existing kaiseki cuisine, is incorporating a new thing, how to show is novel. What is impressive is "Gratin" I received in winter. It was tasteful taking in Japanese elements.
Chef Koji Suzuki’s Recommendation
2022-02-08
La Lucciola
ラルッチョラ
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
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