La Lucciola

ラルッチョラ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6458-0199 (+81-6-6458-0199)

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“Red snapper acqua pazza” that concentrates the flavors of the fish and uses only dashi (broth) from the clams

Ingredients are changed according to the season and only the freshest fish is used, on par with haute Japanese establishments. It has a subtle aroma of basil and a taste that will make you want to finish it to the last drop.

2,800 JPY

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“Steamed abalone with flavors of sea urchin and dried mullet roe,” where one can enjoy the taste of soft and supple abalone with soft roe

A dish of black abalone steamed with Japanese pepper and white wine. We recommend you try it with the rich sea urchin and dried mullet roe! *Sold according to market price

From 2800

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“Omi beef and tongue stewed in red wine” in which Omi beef is slowly stewed for 4 hours

Uses Omi beef obtained directly from Shiga Prefecture. Served with a puree of Jonathan apples, pine nuts, and celery root. Its softness and rich flavor make it addictive.

3,200 JPY

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◆ANTIPASTO

Buffalo mozzarella cheese with honey

1,500 JPY

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Cauliflower puree with sea urchin and shrimp sauce

1,800 JPY

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Matoya oyster fritters

1 piece

700 JPY

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Tuna carpaccio with egg yolk colatura

2,000 JPY

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Lightly seared mackerel carpaccio

1,700 JPY

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Filefish Carpaccio Wrapped in Liver

2,000 JPY

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Assorted appetizers

xNumber of people

2,400 JPY

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◆PRIMOPIATTO

Sea urchin aglio e olio spaghetti

2,400 JPY

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Spaghetti with tomato ragu and salted pork belly

1,600 JPY

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Tagliolini with truffles

2,700 JPY

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Spaghetti with fish and dried mullet roe

1,900 JPY

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Omi beef, red omasum penne

1,800 JPY

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Spaghetti with Matoya oysters and white onions

1,900 JPY

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Penne with Omi beef tail meat stewed in tomato sauce

1,800 JPY

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◆PESCE

"Alfonsino Acqua Pazza" is made using only clam dashi, concentrating the flavor of the fish.

The ingredients change with the seasons, and only the freshest fish is used, with a subtle hint of basil, making for a flavor that will have you wanting to eat every last drop.

2,800 JPY

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Charbroiled hairtail fish

2,800 JPY

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Steamed abalone with Japanese pepper flavor

3,500 JPY

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"Steamed abalone with sea urchin and dried mullet roe flavor" - Enjoy the soft, firm abalone milt

This dish is based on black abalone steamed with Japanese pepper and white wine. Enjoy it with the rich flavor of sea urchin and dried mullet roe! *Market price

From 2800 yen

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◆CARNE

Charbroiled Omi beef skirt steak

3,000 JPY

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"Omi beef tongue stewed in red wine" - Omi beef stewed in red wine for 4 hours

It is made with Omi beef delivered directly from Shiga Prefecture. It is served with red apples, pine nuts, and celery root puree. The soft and rich flavor is addictive.

3,200 JPY

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Omi beef, tail meat stewed in tomato sauce

3,200 JPY

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◆DOLCE

Panna cotta

600 JPY

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Fromagee souffle

600 JPY

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Torta Cioccolata

600 JPY

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Vanilla Gelato

600 JPY

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Puchi Taro (white mold cheese)

1 piece

1,300 JPY

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Cheese platter

1,300 JPY

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*Prices shown are exclusive of tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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La Lucciola

ラルッチョラ

Fukushima/Noda, Umeda/Kitashinchi, Osaka

Western / Italian , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6458-0199 (+81-6-6458-0199)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5 minutes on foot from Fukushima Station. Follow the main street (Naniwasuji) north, cross the “Fukushima 6 Minami” Intersection, and take the next right. You will come upon the restaurant shortly thereafter.

restaurantCuisine: Western / Italian,Alcohol / Wine / Italian,Italian/French

scheduleOpen: [Monday, Wednesday - Sunday, National Holidays, Day Before Holidays] Lunch 12:00 - 13:30 (last order 13:30) / Dinner 18:00 - 00:00 (last order 00:00)