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A restaurant specialized in Italian seafood like a tour of fish markets at port towns in Italy.
Choosing ingredients from the showcase in front of the kitchen is the 1st feature at [Bogamari Cucina Marinara]. From Hokkaido to Kyushu, fish bid in the morning is delivered in the evening of the same day by air via about 10 original routes developed by visiting and negotiating with each fishing port. The 2nd feature is rare seafood in Tokyo such as sevenband grouper, mud crab, Japanese mitten lobster, or Dall's razor clam. The 3rd feature is the made-to-order Italian course as if you chose fish in the market then ask your favorite restaurant to cook. Please enjoy the style and taste of a real fishing port, and rare seafood from all over Japan.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Bogamari Cucina Marinara
ボガマリ・クチーナ・マリナーラ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6721-1858All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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QR Code Payments Accepted
PayPay
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Pet friendly / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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