From the chef
Experience and skills presenting various Italian local seafood.
He was born in 1978 in Aomori Prefecture. Learning the basic at Ecole d'Art Culinaire de Miyagi, he built up his skills at western and Japanese style restaurants in Tokyo. From 2010 at [Il Figo Ingordo], he learned authentic skills from the chef. Experiencing Italian food in Italy, he became a chef at [Bogamari Cucina Marinara] when it opened in 2013. His broad experience satisfies various requests with flexibility.
平山 貴之
Takayuki Hirayama
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Bogamari Cucina Marinara
Sendagaya, Tokyo
Italian/French / Italian
The Reasons Why I Recommend.
"Ebisu Station" 4 minutes on foot. Ebisu-Italian regional cuisine-Trattoria alla BANDERUOLA. The couscous here is an excellent item, and it is a recommended dish to eat by all means when you visit the shop.
Chef Takayuki Hirayama’s Recommendation
2022-02-09
Bogamari Cucina Marinara
ボガマリ・クチーナ・マリナーラ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6721-1858All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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QR Code Payments Accepted
PayPay
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Pet friendly / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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