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Oniku Shoan Harubina (Oita｜Yakiniku/Wagyu (Japanese BBQ))

Oniku Shoan Harubina

御肉匠庵　春日那

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

097-573-6881 (+81-97-573-6881)

Request Reservation

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

[Rin] Rin

This is a basic course where you can enjoy carefully selected popular cuts of Japanese Black Beef, seafood, seasonal vegetables, and more.

・Appetizers, aperitifs, steamed dishes, soups, black-haired wagyu beef platter, rice dishes, soups, seasonal fruits and desserts

Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

※The photograph is an image.

[Sparkle] Sparkle

This is a high-grade course based on French cuisine, mainly featuring rare and carefully selected cuts of "Oita Wagyu beef".

・Appetizers, aperitifs, steamed dishes, soups, black-haired wagyu beef platter, rice dishes, soups, seasonal fruits and desserts

Private room available Japanese-style room available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

※The photograph is an image.

[Yui]

We offer the full flavor of carefully selected cuts of carefully selected Japanese Black Beef, making this the most outstanding Kasugano luxury course.

"Carefully Selected Kuroge and Creative Cuisine" Course

Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

[Itadaki]

This is a "steak and creative cuisine" course where you can enjoy special cuts of Oita Wagyu beef and Chateaubriand.

This is a Chateaubriand course where you can taste the finest Kuroge Wagyu beef steak, Oita Wagyu beef.

Comes with dessert Private room available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

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Oniku Shoan Harubina

御肉匠庵　春日那

Oita , Oita , Oita

Japanese / Japanese Sosaku (creative cuisine) , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

097-573-6881 (+81-97-573-6881)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

Nineteen-minute walk from Oita Station on the JR Nippo Line. Located near the Oita University Education and Welfare Science Junior High School.

Cuisine

Japanese / Japanese Sosaku (creative cuisine), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday and Sunday] 11:00 am - 11:00 pm Lunch: L.O. 2:30 pm

Closed

None

Average price

Dinner: 8,000 JPY / Lunch: 2,500 JPY

Method of payment

Credit Card Accepted

UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card

Address

2-36 Minamikasuga-machi, Oita, Oita map Outside view

Address (for taxi driver)

大分県大分市南春日町2-36

English services

Unknown.

Features

Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese