Oniku Shoan Harubina

御肉匠庵　春日那

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050-2030-4678 (+81-50-2030-4678)

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097-573-6881 (+81-97-573-6881)

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The "Harubina Course (Night)," a collection of colorful cuisine to delight all five senses

Prepared specifically to bring out the flavor of the ingredients, this fare will delight the eyes as well with its colorful presentation. The pride of our shop, it would not be an exaggeration to say that this course meal is a true work of art.

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Enjoy the highest grade of flavor with "Matsusaka Beef"

With its high selection standards, Matsusaka Beef is very high in quality with delicious marbling. The fat in Matsusaka Beef is unique in that it lacks the typical gaminess of beef fat, resulting in a meat that lets you enjoy its savory flavor to the fullest as it melts in your mouth. This supreme ingredient wraps those who eat it in a feeling of true bliss.

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Nigiri (hand-rolled sushi) with perfect harmony between rice and meat

The gentle tanginess of the sushi rice spreading through your mouth brings out the savoriness of the fat of the meat. These elegant rolls are wrapped in kelp and can be enjoyed directly. They are an excellent companion for spirits, such as Japanese sake.

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■ Yakiniku creative course meal■

[Rin] Rin

This is a basic course that allows you to enjoy a whole new style of yakiniku, including popular cuts of carefully selected Japanese Black Beef, seafood, and seasonal vegetables.

9900 yen

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■Japanese Black Beef Creative Kaiseki Course■

[Sparkle] Sparkle

A high-grade course meal (reservations required) featuring rare and carefully selected cuts of Oita Prefecture's signature "Oita Wagyu" beef, as well as a wide range of grilled dishes including seafood and seasonal vegetables, and creative small dishes based on French cuisine.

15,400 yen

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■"Specially Selected Black Hair and Creative Cuisine" Course■

[Yui]

Reservations only. We offer the full flavor of carefully selected cuts of carefully selected Japanese Black Beef. Our chef has put all his effort into creating creative dishes using high-quality seasonal ingredients, making this Kasugano's finest course.

29,700 yen

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■Chateaubriand and Oita Wagyu Steak Course■

[Itadaki]

A "Steak and Original Cuisine" course where you can enjoy selected cuts of Oita Wagyu beef, a specialty of Oita Prefecture, and Chateaubriand, all of which are available by reservation only. The chef will grill and deliver the dish to you. Please enjoy the unique flavors of each of the Kuroge Wagyu beef.

19,800 yen

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■Japanese Black Beef Special Loin Creative Set Meal■

Sukiyaki

Reservations required (minimum 2 people) Enjoy thinly sliced carefully selected Japanese black beef sirloin with our homemade sauce. Colorful and creative Japanese dishes will add a touch of glamour to your kaiseki dinner.

15,400 yen

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Shabu-shabu

Reservations required (minimum 2 people) Enjoy thinly sliced sirloin of carefully selected Japanese black beef with a special sauce. This popular course is complemented by a creative Japanese dish served in a small bowl.

15,400 yen

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■ Matsusaka beef ■

Matsusaka Blooming

🔹Matsusaka beef special loin🔹Matsusaka beef special top-grade rib🔹Matsusaka beef thick-cut loin

9900 yen

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Matsusaka beef special loin

7150 yen

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Matsusaka beef special rib

6050 yen

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Matsusaka beef rib roast

150g

8250 yen

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■For customers who have not made a reservation for a course meal on the day■

[Saikai no Uki] Saikai no Uki

~Seasonal ingredients and appetizer plate~ This can be combined with a la carte dishes to create a course meal. We deliver a plate every day that allows you to experience the exquisite taste of seasonal ingredients and the changing of the seasons.

3300 yen

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■Japanese Black Beef■

Japanese Black Beef Chateaubriand

150g This is the ultimate cut of meat that has been praised by gourmets. Its tenderness will make your tongue tremble with delight. Only 300g of this cut can be obtained from one cow, and its deliciousness is beyond description.

11,000 yen

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Specially selected fillet of Japanese black beef

The most tender cut of Japanese Black Beef. It has little fat and is easy to eat, with a deep flavor.

6,600 yen

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Grilled Japanese Black Beef Misuji Sukiyaki

"Misuji" is located on the inside of the shoulder blade of Japanese Black beef. It is characterized by its very tender meat. It is a valuable cut as only a small amount can be obtained from one cow.

4950 yen

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Grilled Japanese Black Beef Misuji Shabu-Shabu

4950 yen

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■Aged Tongue■

Assortment of 3 kinds of tongue

･Thick-sliced premium tongue ･Grilled tongue shabu-shabu ･Premium tongue salt

4950 yen

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Thick-sliced premium tongue

The excellent texture is the king of yakiniku

4,400 yen

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Premium Tongue Salt

A crispy texture and overflowing flavor

2,420 yen

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Premium grilled tongue shabu-shabu

2860 yen

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■Selected frost■

Premium loin (Zabuton)

This is marbled meat with fine marbling. Please enjoy the harmony of rich flavor and refined taste.

3300 yen

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Premium Kalbi

2640 yen

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Top-grade rib

2200 yen

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■ Wagyu beef lean meat ■

Assortment of three carefully selected red meats

*Please ask staff for details.

5,500 yen

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Premium skirt steak of Japanese black beef

4,400 yen

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Premium skirt steak

A popular, healthy cut with little fat.

2750 yen

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Top-grade skirt steak

2200 yen

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Shinshin

2,420 yen

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Lamb heart (lean beef)

2640 yen

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■Extremely fresh sashimi■

Specially selected Yukhoe beef from Japanese black beef

We have made Yukhoe using carefully selected fresh cuts of Kuroge Wagyu beef.

1,870 yen

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Specially selected Japanese black beef heart sashimi

1100 yen

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White Thousand Sheets

Limited quantity, carefully peeled and whitened one by one. A popular dish without the strong odor peculiar to Senmai. Enjoy with our homemade mustard miso.

1100 yen

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■Fresh meat roll■

Premium Japanese Black Beef Tartare

This original roll is exclusive to our store. It is a collaboration between high-quality Japanese black beef and the highest quality seaweed. It is so delicious that you will be impressed.

1980 yen

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Beef loin and sea urchin roll (2 pieces)

A luxurious and creative roll made with vegetables wrapped in beef loin and topped with sea urchin.

1,760 yen

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Grilled Wagyu Beef Ootoro Nigiri (2 pieces)

With soup

1,320 yen

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Grilled Wagyu Beef Nigiri (2 pieces)

With soup

1100 yen

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■Super fresh white■

Assorted Offal

Top-grade tripe, liver, tetchan, heart, 1,000 pieces

1980 yen

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Techan

1100 yen

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Kombu-marinated premium offal

1,320 yen

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hormone

1100 yen

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Upper Mino

1,540 yen

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lever

1100 yen

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hearts

1100 yen

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White Thousand Pieces

1100 yen

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■Chicken and seafood■

Grilled salted awaodori

"Asagiri Shamo" is a brand chicken that is slowly raised in a strict environment at a contracted farm in Yufuin. Enjoy the unique richness and flavor with our special salt ponzu sauce.

1,430 yen

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Squid

990 yen

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Scallop

5 pieces

1650 yen

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Grilled shrimp

1,320 yen

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■Nasaisai■

Steamed seasonal vegetables

Colorful vegetables grown by contracted farmers are steamed in a bamboo steamer. This menu allows you to taste the deliciousness of the vegetables themselves. Enjoy them with different dressings that change with the seasons.

1,320 yen

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Caesar salad

990 yen

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Kasugana salad

For one person

660 yen

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Wrapping leaves (lettuce)

To enjoy yakiniku in a healthy way, we recommend eating it with vegetables. Please wrap the grilled meat in it and enjoy.

550 yen

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Assortment of seasonal grilled vegetables

880 yen

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Grilled garlic from Aomori Prefecture

550 yen

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Assortment of three kinds of kimchi

1,320 yen

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Homemade Chinese cabbage kimchi

770 yen

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Homemade radish kimchi

660 yen

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Homemade cucumber kimchi

660 yen

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Octopus Kimchi

770 yen

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Oita Prefecture bean sprout namul

660 yen

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Assorted namul

990 yen

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■Food Guide■

Beppu cold noodles

Half <990 yen>

1,430 yen

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Stone-grilled bibimbap

Half bowl with soup <1100 yen>

1650 yen

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Cheese and cod roe on hot stone bibimbap

Half bowl with soup <1,320 yen>

1980 yen

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Yukgaejang soup

Spicy rice porridge

1,430 yen

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Seafood soup

1,430 yen

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Abalone porridge

1650 yen

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Kimchi fried rice

With soup

1,320 yen

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White rice (large/medium/small)

Made with Koshihikari rice

330 yen

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Rice balls (2 pieces)

Made with Koshihikari rice

550 yen

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Tofu chige

1,320 yen

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Seaweed soup

660 yen

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Egg soup

660 yen

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Yukgaejang soup

Dry

880 yen

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Oxtail soup

1100 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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