Oniku Shoan Harubina

御肉匠庵 春日那

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

097-573-6881 (+81-97-573-6881)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

[Rin] Rin

[Rin] Rin

9,900 JPY per person

This is a basic course where you can enjoy carefully selected popular cuts of Japanese Black Beef, seafood, seasonal vegetables, and more.

・Appetizers, aperitifs, steamed dishes, soups, black-haired wagyu beef platter, rice dishes, soups, seasonal fruits and desserts

Comes with dessert Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

※The photograph is an image.

[Sparkle] Sparkle

[Sparkle] Sparkle

15,400 JPY per person

This is a high-grade course based on French cuisine, mainly featuring rare and carefully selected cuts of "Oita Wagyu beef".

・Appetizers, aperitifs, steamed dishes, soups, black-haired wagyu beef platter, rice dishes, soups, seasonal fruits and desserts

Private room available Japanese-style room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

※The photograph is an image.

[Yui]

[Yui]

29,700 JPY per person

We offer the full flavor of carefully selected cuts of carefully selected Japanese Black Beef, making this the most outstanding Kasugano luxury course.

"Carefully Selected Kuroge and Creative Cuisine" Course

Comes with dessert Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.
[Itadaki]

[Itadaki]

19,800 JPY per person

This is a "steak and creative cuisine" course where you can enjoy special cuts of Oita Wagyu beef and Chateaubriand.

This is a Chateaubriand course where you can taste the finest Kuroge Wagyu beef steak, Oita Wagyu beef.

Comes with dessert Private room available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

Oniku Shoan Harubina

御肉匠庵 春日那

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

097-573-6881 (+81-97-573-6881)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Nineteen-minute walk from Oita Station on the JR Nippo Line. Located near the Oita University Education and Welfare Science Junior High School.
Cuisine
Japanese / Japanese Sosaku (creative cuisine), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday and Sunday] 11:00 am - 11:00 pm Lunch: L.O. 2:30 pm
Closed
None
Average price
Dinner: 8,000 JPY / Lunch: 2,500 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card

Address
2-36 Minamikasuga-machi, Oita, Oita map Outside view
Address (for taxi driver)
大分県大分市南春日町2-36
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese