Ryowa Daido

料和　大道

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050-2030-4678 (+81-50-2030-4678)

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078-200-5583 (+81-78-200-5583)

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From the chef

With a reputation for performance and finesse, this artisan of Japanese cuisine coaxes the essential flavors from his ingredients

Born in January 1977 in Hyogo Prefecture, Chef Daido has had an interest in cooking since childhood, and began pursuing a future as a chef once he finished high school. With help from a friend, he got a job cooking at Arima Onsen, a food-focused hot springs ryokan, where he spent six years mastering techniques of Japanese cuisine. He then acquired even more experience working at several restaurants in the Sannomiya district of Kobe. He says, "I strive to prepare food that respects the ingredients, and makes the best use of their essential qualities." He creates dazzling dishes with the delicate mindfulness distinctive of Japanese cuisine, emphasizing inherent flavors and freshness.

大道　慎吾

Shingo Daido

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Ryowa Daido

Shin-Kobe/Kitano, Hyogo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

A 7-minute walk from JR Kobe Line Sannomiya Station, I recommend [Restaurant Uemura]. It is a shop close to our shop, but a number of beautiful and carefully crafted dishes are almost art. Enjoy them in a course where you can taste a variety of dishes little by little. In fact, I am a friend with the owner, and I am getting along well at work and in private. I respect each other for the sake of the same Japanese cuisine, and I am a good companion who can talk about various topics such as cooking. Please visit by all means when you are close to our shop.

Chef Shingo Daido’s Recommendation

2022-02-09