Ryowa Daido

料和　大道

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-200-5583 (+81-78-200-5583)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Ryowa Daido_Katsuo Shio tataki (Salted Seared Bonito) The final cooking is done right before your eyes. Fresh bonito, straight from Kochi, with a faint scent of straw that stimulates the appetite

Katsuo Shio tataki (Salted Seared Bonito) The final cooking is done right before your eyes. Fresh bonito, straight from Kochi, with a faint scent of straw that stimulates the appetite

This dish uses fresh bonito, caught and delivered by air from Kochi every day. The salt, artisan-made exclusively for the restaurant, and the appetite-whetting straw aroma work to great effect. The thickly sliced fish brings a sense of heartiness. Seasoned with garlic, wasabi, and salt.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Ryowa Daido_Exquisite sweetness and aroma, cooked for luxuriant fluffiness in a Nambu iron pot: "Kagoshima's Akihonami Rice, cooked in a hagama (iron pot)"

Exquisite sweetness and aroma, cooked for luxuriant fluffiness in a Nambu iron pot: "Kagoshima's Akihonami Rice, cooked in a hagama (iron pot)"

The finishing touch on the meal is local, Kagoshima Prefecture-grown "Akihonami" rice, which is produced in limited quantities and not available to the general public. It has a distinctive flavor and aroma. This rice pairs wonderfully with a variety of "partners," which rotate on a monthly basis and can include tsukemono (Japanese pickled vegetables) and nitsuke (fish and/or vegetables boiled in soy sauce).

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Ryowa Daido_A vibrantly colorful combination of vegetables. Sweet, spicy, bitter, sour, salty; the five flavors, all in one delectable dish: "Oyasai hassun"

A vibrantly colorful combination of vegetables. Sweet, spicy, bitter, sour, salty; the five flavors, all in one delectable dish: "Oyasai hassun"

A "hassun" is a plate often used for serving small quantities of various items as appetizers, to be enjoyed with drinks. The hassun plates at Ryowa Daido feature the freshest vegetables throughout the year, providing a sense of the season, and are always bursting with color. Arranged on custom-made faceted plates, this dish has a stunning presentation.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Ryowa Daido

料和　大道

Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo

Japanese / General , Alcohol / Sake , Alcohol / Shochu

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-200-5583 (+81-78-200-5583)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.

restaurantCuisine: Japanese / General,Alcohol / Sake,Alcohol / Shochu / Kaiseki (course menu),Japanese

scheduleOpen: Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am

blockClosed: Irregular

paymentsAverage price: Dinner: 15,000 JPY / Lunch: 4,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 1F Okamoto Bldg., 2-1-2 Yamamotodori, Chuo-ku, Kobe, Hyogo map

local_taxiAddress (for taxi driver ): 兵庫県神戸市中央区山本通2丁目1-2 岡本ビル1階

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Search for attractions near Ryowa Daido

Kobe

685m

Attractions in Hyogo

Extras

Credit Card

Status

Restaurant ranking

Browsing history

Ryowa Daido

Menu

Katsuo Shio tataki (Salted Seared Bonito) The final cooking is done right before your eyes. Fresh bonito, straight from Kochi, with a faint scent of straw that stimulates the appetite

Exquisite sweetness and aroma, cooked for luxuriant fluffiness in a Nambu iron pot: "Kagoshima's Akihonami Rice, cooked in a hagama (iron pot)"

A vibrantly colorful combination of vegetables. Sweet, spicy, bitter, sour, salty; the five flavors, all in one delectable dish: "Oyasai hassun"

Ryowa Daido

Search for attractions near Ryowa Daido

Savor Japan is redirecting you to the reservation page