Toyonaka Sakurae

Fresh fish, plated beautifully in the manner of a flower arrangement. Seafood freshly caught in the morning is delivered straight from the harbor in Akashi. Traditional awa shoyu is added. The flavor of the soy sauce is a perfect match for this otsukuri, drawing out the goodness of the ingredients.

For the Hassun, we pay attention to the arrangement and the dishes, selecting those that bring out the flavors of the food. Look with your eyes, taste with your tongue, and fully enjoy the flavors of the season.

The dashi (Japanese broth) is made with a unique, carefully made blend of freshly shaved dried bonito and dried tuna. It is highly aromatic and has an elegant, mild flavor. The spring soup has bamboo shoots and hamaguri shinjo (clam dumplings). You can enjoy seasonal delights in a bowl.