Toyonaka Sakurae

Fresh fish, plated beautifully in the manner of a flower arrangement. Seafood freshly caught in the morning is delivered straight from the harbor in Akashi. Traditional awa shoyu is added. The flavor of the soy sauce is a perfect match for this otsukuri, drawing out the goodness of the ingredients.

For the Hassun, we pay attention to the arrangement and the dishes, selecting those that bring out the flavors of the food. Look with your eyes, taste with your tongue, and fully enjoy the flavors of the season.

The dashi (Japanese broth) is made with a unique, carefully made blend of freshly shaved dried bonito and dried tuna. It is highly aromatic and has an elegant, mild flavor. The spring soup has bamboo shoots and hamaguri shinjo (clam dumplings). You can enjoy seasonal delights in a bowl.

The appetizer that can be eaten in spring is whitebait and spring vegetables. The whitebait is steamed in sake to bring out its flavor, and then served with a special sauce made from strawberries, sake lees, and vinegar. Garnished with spring vegetables such as lily shoots, burdock, and rape blossoms, this is a dish that gives a sense of the season.

The soup stock is a unique blend of freshly ground bonito flakes and dried tuna, with a strong fragrance and a refined, gentle flavor. The spring soup is made with bamboo shoots and clams. You can enjoy a bowl that reflects the season.

"Hassun" is a dish that is carefully presented and served in a way that brings out the flavor of the food. Enjoy the seasonal flavors with your eyes and your tongue.

Fresh fish beautifully presented with fresh flowers. Freshly caught seafood is delivered directly from Akashi fishing port. Served with traditional foamy soy sauce. When placed on top of sashimi, the soy sauce flavor is just right, bringing out the flavor of the ingredients.

The best strawberries and raspberries of the day are carefully selected and made into jelly. Topped with champagne, it's a stylish treat that's just right for cleaning up your palate.

*A 5% service charge is applied.

*In addition to the courses, there are about 130 types of a la carte dishes. Please note that the types and number of dishes on the menu may change depending on the season.