Ryoan Aritomi
料庵 有とみ
Help desk
Shop
From the chef
His long-held love of food and dining led him to where he is today
He was born in July of 1976 and grew up in Akashi. His love for restaurants and dining out stems back to a part-time restaurant job he took on during his student years. After spending time sampling different foods and getting to know the culinary world, he decided to put his experience to use and start a cooking career of his own. He worked at a restaurant for seven years in Kobe and eventually worked his way up to serve as head chef. He says that his career has been fostered by his guests, and to this day he uses his long-held passion for food to develop a place that everyone in the area can enjoy.
有冨 巧治Koji Aritomi
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Ryoan Aritomi
料庵 有とみ
Help desk
Shop
- location_onAccess
- From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
- restaurantCuisine
- Japanese / Suppon (soft-shelled turtle),Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Japanese,Japanese
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,500 JPY
- scheduleOpen
- [Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
- blockClosed
- Wednesday
- pin_dropAddress
-
2F Hunter Zaka Village Gate, 2-10-22 Nakayamate-dori, Chuo-ku, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通2-10-22 ハンター坂ヴィレッジゲート2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews