Ryoan Aritomi

料庵 有とみ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-252-1333 (+81-78-252-1333)
Request Reservation
Bookmark

From the chef

His long-held love of food and dining led him to where he is today

Ryoan Aritomi_Koji Aritomi

He was born in July of 1976 and grew up in Akashi. His love for restaurants and dining out stems back to a part-time restaurant job he took on during his student years. After spending time sampling different foods and getting to know the culinary world, he decided to put his experience to use and start a cooking career of his own. He worked at a restaurant for seven years in Kobe and eventually worked his way up to serve as head chef. He says that his career has been fostered by his guests, and to this day he uses his long-held passion for food to develop a place that everyone in the area can enjoy.

有冨 巧治

Koji Aritomi

Ryoan Aritomi

料庵 有とみ

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

078-252-1333 (+81-78-252-1333)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
Cuisine
Japanese / Suppon (soft-shelled turtle), Japanese / Japanese Sosaku (creative cuisine), Alcohol / Wine / Japanese,Japanese
Open
[Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
Closed
Wednesday
Average price
Dinner: 6,000 JPY / Lunch: 3,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
2F Hunter Zaka Village Gate, 2-10-22 Nakayamate-dori, Chuo-ku, Kobe, Hyogo map Outside view
Address (for taxi driver)
兵庫県神戸市中央区中山手通2-10-22 ハンター坂ヴィレッジゲート2F
English services
Unknown.
Features

Lunch / No smoking / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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