SAVOR JAPAN Kyoto and Osaka Area Hyogo, Japanese Kobe/Waterfront area, Japanese Sumiyoshi, Japanese Toriichizu

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Toriichizu

鶏一途

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  • 香ばしくさっとあぶって仕上げる『炙りたてタタキ』
  • 食感にアクセントをつけた『つくね』
  • 『地鶏刺身の盛り合わせ（5種）』
  • 香ばしいネギと鶏肉のハーモニー『ねぎ身』
  • 地元の食材を使用し、素材のおいしさを引き立てる『前菜も盛り合わせ（お任せ5種）』
  • 噛めば噛むほどうまみ広がる『むね肉（そで肉）』
  • ゆとりをもたせた席で、ゆるやかに流れる時間を過ごす
  • 周囲を気にせず友達と過ごせるテーブル席

Toriichizu

鶏一途

Sumiyoshi , Kobe/Waterfront area , Hyogo

Japanese / Yakitori (grilled chicken skewers) , Japanese / Chicken , Alcohol / Wine

Japanese / Japanese

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Cuisine
Japanese / Yakitori (grilled chicken skewers), Japanese / Chicken, Alcohol / Wine / Japanese,Japanese
Open
[ Monday ~ Wednesday,Friday ~ Sunday ] 5:00 pm - 12:00 am (last order 11:00 pm)
Last entry time 22:30. Last First Order 22: 30. Last additional order 23 o'clock.
Closed
Thursday
Wednesday once a month
Average price
6,500 JPY
Address (for taxi driver)
兵庫県神戸市東灘区住吉本町1-3-13-2F map
English services
Unknown.
Features

No smoking / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - KUSHIYAKI

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