Charcoal grilled steak and wine obiobi

炭焼きステーキとワイン obiobi

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050-2030-4678 (+81-50-2030-4678)

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078-325-0606 (+81-78-325-0606)

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Concentrated taste and flavor of the meat, [New Zealand lamb Chop] (about300g with bones)

(95JPY/10g) Utilizing fresh frozen New Zealand lamb 2,400JPY - 3,000JPY

2,400-3,000 JPY

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Crispy surface, tender inside. The ultimate spit-roasted [Foie Gras]

A carefully braised, sophisticated dish. Served with an original sauce prepared to pair with the foie gras.

430 JPY

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[Hokkaido Sea Urchin box], a dish full of the sweet flavor of sea urchin

Sashimi with tuft of rockweed nori. Hokkaido's own sea urchin, simply prepared.

1,950 JPY

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◆Main meat dish

Charcoal-grilled Kobe beef steak

We use tender red meat with just the right amount of fat, focusing on the delicious flavor of the meat.

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Top-grade lean meat (170g and up)

Specially selected Wagyu beef cow lean meat 4,400 yen - 6,000 yen (250 yen/10g)

4,400 yen

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Fillet (approximately 180g)

Specially selected Wagyu beef fillet 10,000-13,000 yen (600 yen/10g)

10,450 yen

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Chateaubriand (approximately 180g)

Premium Wagyu beef fillet (limited edition) (truffles are available at an extra cost during the season) 14,000-17,000 yen (850 yen/10g)

14,300 yen

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"New Zealand Lamb Chop (approximately 300g on the bone)" packed with meaty flavor

4,250 yen - 5,950 yen (180 yen / 10g) Made with chilled New Zealand lamb. Slowly baked over charcoal for 50 minutes until moist and rose-colored.

4,250 yen

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Today's Recommendation

Today's Fresh Fish Carpaccio

1650 yen

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Charbroiled eel

1,760 yen

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Steamed abalone with burnt liver butter sauce

2640 yen

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◆ Appetizers

Hokkaido sea urchin, served with a baguette of rock seaweed

Served with sashimi and a packet of rock nori seaweed. A simple way to enjoy sweet Hokkaido sea urchin.

3600 yen

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Polish caviar (Osietra)

We offer a whole jar of this luxurious treat, served with our homemade smoked butter.

6,600 yen

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Foie gras terrine

*Example from the course

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Oyster and kiwi ceviche

1,400 yen

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◆Salad

Lyon-style salad with soft-boiled egg and bacon

1,430 yen

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Mango, mozzarella, prosciutto

1800 yen

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◆ A hot dish

Four kinds of cheese gratin

880 yen

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◆Charcoal grilling small plate

Swordtip squid with squid ink sauce

1,320 yen

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Charbroiled asparagus, soft-boiled egg and summer truffle

1,430 yen

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Wild shrimp (2 pieces)

~American sauce~

1200 yen

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Specially selected Saga beef tataki

1980 yen

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◆Sushi roll

Specially selected grilled marbled Wagyu beef rolls (4 pieces)

1100 yen

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Foie gras cheese roll

1100 yen

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◆Short pasta

Rigatoni (with gorgonzola sauce)

Fresh pasta

1650 yen

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◆Long pasta menu

Seafood in tomato sauce (linguine)

2200 yen

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Domestic Wagyu Beef Ragu Bolognese

1,760 yen

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Sea urchin and green laver seaweed

*Example from the course

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Turban shell pesto

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◆Others

Cheese platter (2 servings)

1,320 yen

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◆ Dessert

Special ice cream cake (with message) for birthdays, anniversaries, etc.

Small: 2-3 servings 1,540 yen Large: 3-5 servings 2,090 yen (messages can only be in alphabet or katakana)

1,540 yen

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"Omakase Course" 8 dishes made with specially prepared ingredients

This is a completely chef's choice course made using specially sourced high-quality ingredients.

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"Special Course" 7 dishes made with high-quality ingredients

We have prepared courses that are perfect for special occasions such as entertaining important people, dining together, and meetings.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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