Charcoal grilled steak and wine obiobi (Sannomiya｜Italian)

Concentrated taste and flavor of the meat, [New Zealand lamb Chop] (about300g with bones)

2,400-3,000 JPY

Crispy surface, tender inside. The ultimate spit-roasted [Foie Gras]

430 JPY

[Hokkaido Sea Urchin box], a dish full of the sweet flavor of sea urchin

1,950 JPY

Charcoal-grilled Kobe beef steak

\10000

Top-grade lean meat (170g and up)

4,400 yen

Fillet (approximately 180g)

10,450 yen

Chateaubriand (approximately 180g)

14,300 yen

"New Zealand Lamb Chop (approximately 300g on the bone)" packed with meaty flavor

4,250 yen

Today's Fresh Fish Carpaccio

1650 yen

Charbroiled eel

1,760 yen

Steamed abalone with burnt liver butter sauce

2640 yen

Hokkaido sea urchin, served with a baguette of rock seaweed

3600 yen

Polish caviar (Osietra)

6,600 yen

Foie gras terrine

Oyster and kiwi ceviche

1,400 yen

Lyon-style salad with soft-boiled egg and bacon

1,430 yen

Mango, mozzarella, prosciutto

1800 yen

Four kinds of cheese gratin

880 yen

Swordtip squid with squid ink sauce

1,320 yen

Charbroiled asparagus, soft-boiled egg and summer truffle

1,430 yen

Wild shrimp (2 pieces)

1200 yen

Specially selected Saga beef tataki

1980 yen

Specially selected grilled marbled Wagyu beef rolls (4 pieces)

1100 yen

Foie gras cheese roll

1100 yen

Rigatoni (with gorgonzola sauce)

1650 yen

Seafood in tomato sauce (linguine)

2200 yen

Domestic Wagyu Beef Ragu Bolognese

1,760 yen

Sea urchin and green laver seaweed

Turban shell pesto

Cheese platter (2 servings)

1,320 yen

Special ice cream cake (with message) for birthdays, anniversaries, etc.

1,540 yen

"Omakase Course" 8 dishes made with specially prepared ingredients

"Special Course" 7 dishes made with high-quality ingredients