Kaiseki Kappo Nagasaka
懐石割烹 なが坂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
The delight he felt after having his cooking complimented as a child inspired him to become a chef
He was born in February of 1964 in Aichi Prefecture. He has loved making food ever since he was a child, and after hearing his siblings tell him how delicious his food was after cooking for them, he knew he wanted to become a chef someday. He studied at Tsuji Culinary Institute in Osaka’s Abeno ward, and from there he went on to develop his skills further at "Shofukuro Kobe Branch", which is based in Shiga Prefecture, as well as "Yamane" sushi restaurant in Kitashinchi, Osaka. He opened "Kaiseki Kappo Nagasaka" in 2002, where he displays his expertise as owner and head chef.
長坂 俊明Toshiaki Nagasaka
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- From the chef
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Kaiseki Kappo Nagasaka
懐石割烹 なが坂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 3-minute walk from Sannomiya Station on multiple train lines. Located on Nakayamate-dori (street).
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 6,000 JPY
- scheduleOpen
- [Weekdays and Saturday] Lunch 12:00 - *Reservations only. Please reserve at least two days in advance. / Dinner 18:00 - 22:30 (last order 20:30)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
1F L Nakayamate, 2-11-1 Nakayamate-dori, Chuo-ku, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通2-11-1 エル中山手1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
