From the chef
His dishes reflect a long and diverse history of cooking professionally across the country.
He was born in 1982 in Ishikawa Prefecture. During his time in high school, he took on a part-time job at a yakitori (grilled chicken) restaurant, and the food there delighted him so much that he decided to enter culinary school after his high school graduation. After that, he went on to develop his skills at a traditional Japanese restaurant in Kanazawa and a Japanese-style inn in Kyoto, as well as a Kaiseki (course meal) restaurant in Kagurazaka and a Japanese restaurant in Ginza called Uchiyama. He also spent time in Italy working at Japanese restaurants there. After he returned to Japan, he set out on his own to take his current position. He is also a certified sommelier and sake (Japanese alcohol) master.
東木 宏憲
Hironori Toboku
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Hibi Sakanazuki Toboku
Higashi Chaya District, Ishikawa
Japanese / Japanese
The Reasons Why I Recommend.
It is a hotel limited to 3 sets a day. The master's hospitality makes it possible to enjoy a variety of excellent dishes that are perfect for every corner.
Chef Hironori Toboku’s Recommendation
2022-02-08
Hibi Sakanazuki Toboku
Higashi Chaya District, Ishikawa
Japanese / Japanese
The Reasons Why I Recommend.
While serving each one carefully, cooking is served at exquisite timing. I learned to entertain customers with cooking.
Chef Hironori Toboku’s Recommendation
2022-02-08
Hibi Sakanazuki Toboku
Higashi Chaya District, Ishikawa
Japanese / Japanese
The Reasons Why I Recommend.
Fine French. Japanese taste. It is a shop that feels the strength of the chef.
Chef Hironori Toboku’s Recommendation
2022-02-08
Hibi Sakanazuki Toboku
日々魚数寄 東木
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
076-224-4266All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner 6:00 - (L.O. 10:00 pm)
Lunch / No smoking / Counter seating available / Sommelier/wine steward / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
